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Greedy Girl Gourmet

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    VEGAN DESSERTS (SINGAPORE)

    Confession time: Because I have a recipe blog, people think I love cooking. I do not! I mean, I do enjoy it but cooking definitely isn't something I look forward to doing after a tiring day. I'm rather amazed when people say they want to come back to cook after a long and tiring day at work. When I'm tired, I want to netflix and deliveroo, not slave on my feet! lol Rather, what I love about food is how it nurtures people and brings them together.

    One of my good friends is allergic to dairy and eggs- I will NEVER forget the egg/dairy-free cheesecake I bought for her birthday a few years back. I felt like spitting it out after taking a bite- it was like eating sweet cardboard! To my horror, she was so grateful and said it tasted really good because that was the quality of desserts she was used to! So I resolved I must learn to make her better tasting desserts- my vegan Belgian chocolate truffles proved really popular, even amongst non-vegans, and I soon started selling them. (You can read reviews on my Instagram.)

    To order my vegan chocolate truffles or vegan peanut cookies (using home roasted peanuts- I've actually shared the recipe below so you can make them yourself), please DM me on Instagram (@greedygirlgourmet) or fill out this order form. Thank you!

    I also have the following vegan desserts under development, and will be adding them to my menu soon:

    • vegan chocolate tart
    • vegan chocolate brownie (Yep I LOVE chocolate)
    • vegan matcha cheesecake
    • vegan speculoos brownie

    In addition, I've shared some vegan recipes on this blog, which don't require the "exotic" ingredients that non-vegans normally don't keep in stock.

    Vegan Chinese Peanut Cookies

    Chinese peanut cookies on a plate with its ingredients peanuts, peanut oil, flour, sugar and egg

    Jelly recipes

    Yuzu konnyaku jelly

    5 pieces of yuzu marmalade konnayku jelly on a plate

    Osmanthus konnyaku jelly with wolfberries

    Flower Shaped Osmanthus Konnayku Jelly with Wolfberries on a plate

    Lychee Bellini Jellies

    For those who don't take refined sugar:

    No-sugar added agar agar jelly

    No sugar added agar agar jelly presented in a coconut husk
    If you have the patience to dig the flesh out of other fruits, you cans serve agar agar in other fruit skins, such as orange or mangosteen.

    Homemade ferments

    Homemade Korean plum syrup (maesil-cheong)

    Pricking holes in the green plums for fermenting maesil-syrup
    The kit says prick 2-3 holes (I did 3) but I saw that someone else did 16 (!!)

    Homemade Korean tangerine syrup (chung gyul cheong)

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    Hello

    Greedygirlgourmet eating 2 sandwiches in Scotland

    Hi I'm Zhen! I couldn't boil water till I was 18 but after living abroad (in St. Andrews then London) for 11 years and having to cook for myself, I now love having friends and families over, and cooking for them. I tend to be slightly obsessive-compulsive, so I like to try many different versions of a recipe before coming up with my own "ultimate" version. Check out www.greedygirlgourmet.com every week for new tried-and-tested (on my guinea pigs aka guests!) Asian recipes which are full of flavour!

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