Easy Egg Drop Soup (Better than Takeout)

And the secret to getting a nice golden color

You only need a few simple ingredients:

1. Cook the corn in a large pot

2. Add in the chicken stock. Make sure it's well-seasoned and tasty stock!

3. Add the cornstarch slurry to thicken the soup or the texture won't be right.

4. Slowly drizzle the beaten egg in, simultaneously stirring non-stop, then your soup is done!

4. Slowly drizzle the beaten egg in, simultaneously stirring non-stop, then your soup is done!