A classic Hong Kong/ Cantonese dish, this Best Poached One Pot Soy Sauce Chicken Recipe is the result of cooking soy sauce chicken for weeks on end. It's an easy, succulent, tender and flavorful Chinese chicken dish that can be served with rice or noodles.!

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1. Optional: Stir fry the aromatics for fragrance

2. Simmerting the ingredients for the sauce

3. slowly place the chicken in the hot liquid

4. Poach the chicken

5. Flip and  repeat

6. Continue poaching