An easy matcha mochi muffin recipe that is naturally gluten-free. It's a perfect no mixer mini cake recipe for those who have celiac disease or who don't like their treats overly sweet. Once you've tried it fresh out of the oven, with the crispy exterior and the gooey insides, you'll find it hard to stop!

All 5-star reviews

Delicious!! I tried the tea bag version and like u said the green tea flavor wasn't strong but I actually preferred it to matcha!