Easy Pandan Milk

An overhead shot of green frothy pandan milk.

5 from 6 votes

This Easy Pandan Milk recipe is a sweet milk drink that can be made in minutes! You can also stir in some jelly to make it more substantial and to amp up the green color.

Prep Time1

Cook Time1

Course: Drinks

Cuisine: singaporean, Southeast Asian, Vietnamese

Servings: person

Calories: 432kcal

Author: Zen

Ingredients

½ Cup cream Substitute: soy milk or a vegan milk of choice.
½ Cup pandan juice Stir before using to make sure the flavor hasn't all settled at the bottom.
½ Tablespoon Pandan simple syrup or to taste. Substitute: white sugar, gula melaka, homemade brown sugar, honey or 1 of these refined sugar substitutes etc.
Pandan jelly or Grass Jelly Optional, to make the drink more substantial (Pandan Jelly will also make the drink greener and more attractive.) See Notes on how to make.

Instructions

Pour the stirred pandan juice into the cream.
Sweeten to taste and serve. (If adding jelly, add the jelly first then sweeten to taste, as the jelly is already sweet.)

Notes

Pandan Jelly

You can make pandan jelly by adding pandan syrup or pandan extract + sugar to this coconut agar jelly. (Konnyaku is chewier but I don't recommend konnyaku in drinks as people have choked to death on them. (It does not dissolve in the mouth.))

Make the jelly beforehand as it takes time to set. You'll end up making much more than you need for drinks and the rest can be eaten as a jelly dessert or mixed into jelly fruit salad. It can be kept in the fridge for 5 days.

Note: the nutritional information is an estimate automatically calculated using the WPRM recipe maker and I am not responsible for its veracity.

Nutrition