Gochujang Aioli
This makes enough to go with 1 can of Spam Fries.
Servings: 4 people
Calories: 97kcal
Ingredients
- ¼ Cup Mayonnaise I like to use Japanese Kewpie Mayonnaise which is a little more savoury than regular, but your typical mayo will do too. (You can add a bit of sugar and chicken stock powder to it for homemade Kewpie.)
- 1 teaspoon Korean Gochujang Sauce
- 1 teaspoon Rice Vinegar Or to taste- it helps balance the creaminess of the sauce. Substitute: white wine vinegar or apple cider vinegar.
- 1 Pinch Gochugaru flakes Optional, if you want to make it spicier.
Instructions
- Stir the Gochujang into the mayonnaise, being sure to scrape every last bit of the spoon.
- Stir the vinegar into the Gochujang Mayo. If using, mix in the minced garlic.
Notes
To make the Gochujang Aioli more spicy, use more Gochujang or add some red chili flakes.
Note: the nutritional information is an estimate automatically calculated using the WPRM recipe maker and I am not responsible for its accuracy.
Nutrition
Calories: 97kcal | Carbohydrates: 0.5g | Protein: 0.2g | Fat: 10g | Saturated Fat: 2g | Polyunsaturated Fat: 6g | Monounsaturated Fat: 2g | Trans Fat: 0.03g | Cholesterol: 6mg | Sodium: 90mg | Potassium: 8mg | Fiber: 0.01g | Sugar: 0.2g | Vitamin A: 19IU | Vitamin C: 0.2mg | Calcium: 2mg | Iron: 0.04mg