Wash the woflberries.
Remove any hard and dark bits (leaves/ twigs) from the osmanthus tea.
Heat 1 litre of water in a pot. Whilst water is heating, rinse the osmanthus flowers in a sieve. When the water is almost boiling, add all the osmanthus tea to the water and let it simmer for 5 minutes.
Add the konnyaku powder, bring the pot to a boil before reducing heat to a simmer, stirring continuously for 5 minutes. Make sure the mix is all dissolved
Add the wolfberries and continue to simmer for 3 minutes.
Pour into molds and allow to cool. Stir with a toothpick to ensure that the tea and wolfberries are dispersed evenly througout the jelly. When not too hot (you don't want to raise the temperature of your fridge), transfer to fridge to set for at least 3 hours (I usually leave it overnight)