Baked Chicken Wings

Inspired by the famous Pok Pok wings, this Vietnamese Fish Sauce Chicken Wings Recipe has big, punchy flavors. Though baked and not fried, it is still super crispy and perfect for fall dinners.

You will need these ingredients for the Asian wings

1. Make the fingerlicking, sweet, salty and tangy sticky glaze by simmering

2. Dry the skin and coat with the secret ingredient for crispy baked wings- click through to see what it is!

3. Bake

This is what you get- the chicken is SO crunchy!

Coat with the sauce

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