Easy Caramel Latte Iced Coffee Recipe
This easy Caramel Latte Iced Coffee Recipe is a Starbucks inspired drink. A quick and easy homemade drink to make at home with instant coffee or espresso, it is delicious warm in fall and winter or iced in summer.
Servings: 1 Cup
Calories: 161kcal
Ingredients
- 2-3 Tablespoons caramel syrup The recipe only needs 2 Tablespoons but if you want a pretty drink, you'll need an extra tablespoon to coat the sides of the cup. (The drink will be a tad sweeter in this case, so I recommend making the coffee slightly stronger to balance the taste.)
- ½ Cup strong coffee (you can use instant coffee) or 2 shots of espresso
- ½ Cup whole milk you can use a different milk if you like but I prefer the creaminess of whole milk
- 1 Cup ice cubes
- Whipped cream optional
Instructions
- If you want a pretty latte, make sure you use a clear glass mug. Smear 1.5 Tablespoons of the caramel syrup around the edges of the cup. (If not skip this step.)
- In a different cup, mix the milk and remaining 1.5 Tablespoons of caramel syrup. (If not making a pretty latte, you'll be mixing the milk with 2 Tablespoons of syrup here.)
- Fill the cup with ice cubes and pour the milk mixture into it, followed by the coffee.
- Optional: top with whipped cream, followed by another drizzle of caramel syrup.
Notes
Note: the nutritional information is an estimate automatically calculated using the WPRM recipe maker and I am not responsible for its veracity.
Nutrition
Calories: 161kcal | Carbohydrates: 29g | Protein: 5g | Fat: 4g | Saturated Fat: 2g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 15mg | Sodium: 197mg | Potassium: 267mg | Sugar: 29g | Vitamin A: 234IU | Vitamin C: 0.2mg | Calcium: 179mg | Iron: 0.01mg