• 1.1 lb chicken wings (500g) buy wings that have been separated into drums and flats for easier braising (if not it's hard to get all the chicken in the braising liquid)
• 1 red onion sliced- you only need a small one or a shallot.
• 4 garlic cloves peel and slice
• 1 thumb ginger about 1 inch thick- no need to peel if lazy, just wash well and slice
• 1 Tablespoon vegetable oil or as needed
• 2 small carrots You can also substitute with potatoes- however, the carrots will make the stew sweeter than the potatoes so you would need to adjust the sugar accordingly

For the Adobo Sauce

• 2 dried bay leaves
• 2 Tablespoons light soy sauce
• 1 Tablespoon dark soy sauce
• 1 Tablespoon white rice vinegar
• 1 teaspoon white sugar
• 1 teaspoon black peppercorns
• ½ teaspoon salt or to taste
• 1-2 Cups water Basically you need enough to cover the wings

Garnish

• 1 sprig spring onion sliced
• 1-2 red chili sliced