Easy Matcha Simple Syrup (Green Tea Syrup)

Matcha green tea simple syrup with matcha powder around it.

5 from 5 votes

Easy Matcha Simple Syrup (Green Tea Syrup)

An easy green tea simple syrup made from 3 ingredients. perfect for drizzling on pancakes, shaved ice, cocktails and matcha lattes.

Prep Time1

Cook Time5

Course: Appetizer, Dessert, Drinks

Cuisine: Fusion, Japanese

Calories: 238kcal

Author: Zen

Equipment

Pot
Heat proof whisk

Ingredients

¼ Cup White granulated sugar Substitute: other sweeteners such as brown sugar, honey, maple syrup etc
1 tablespoon matcha powder
¼ Cup Water

Instructions

Add the sugar and matcha powder to the pot. Whisk to make sure the 2 powders are well-mixed.
Add the water, and switch on the heat. Simmer for 5-10 minutes or till at the desired consistency, whisking every now and then to make sure the sugar doesn't burn at the bottom of the pot.
Once all the sugar and matcha are dissolved, and you're happy with the texture, switch off the fire and allow to coo. (Note: simple syrup has a watery consistency. For something thicker, double the sugar to make matcha rich syrup.)
Once cooled, store in an air-tight container in the fridge. Ideally, use within 3 days or the taste will start to change.

Notes

Note: if you use brown sugar to make this matcha green tea syrup, your syrup will be a brownish- green, so it's not recommended. (Often, the vibrant green of the matcha is a key factor in matcha drinks!)

Nutrition