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    Home » Drinks

    Published: May 8, 2022 · Modified: May 18, 2022 by Zen · This post may contain affiliate links.

    Matcha simple syrup (green tea simple syrup)

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    Jump to Recipe Print Recipe

    Easy, lump-free matcha simple syrup, or green tea simple syrup, that can be used for cocktails, iced lattes and desserts.

    Green tea simple syrup next to matcha powder.
    Jump to Recipe
    Jump to:
    • What is matcha?
    • What is simple syrup?
    • How to use
    • How to store
    • Variations
    • Tips
    • FAQ
    • Other tea recipes
    • Easy matcha simple syrup recipe (green tea syrup)
    • 💬 Comments

    What is matcha?

    Matcha (抹茶 (Chinese/ Japanese) or 말차 (Korean)) is a type of minimally processed green tea, that is made by growing the Camellia Sinesis tea plant under the shade for 3-4 weeks. The shade stimulates the plant to produce more caffeine and theanine.

    Matcha powder is precious, because the green tea leaves must be ground slowly to avoid heat being produced during the grinding process, to prevent the aroma and flavor of the tea from changing. Hence, making matcha is a very slow process: it can take an hour to grind just 30g of it!

    1 matcha green tea bun before being steamed.
    Matcha powder is added to the dough to make matcha mantou.

    It is traditionally used to make tea, but can also be made into desserts and snacks such as these steamed matcha buns. For more matcha recipes, click here.

    What is simple syrup?

    Homemade matcha simple syrup in a glass jar.

    It is a syrup made from a sweetener (usually sugar but sometimes honey or maple syrup) and water in the ratio 1:1. If you use more sweetener than water, it becomes a rich simple syrup, and has a thicker consistency with more body.

    You can add spices and herbs to this simple syrup to form flavoured simple syrups, such as this lemongrass simple syrup. Today, I'm sharing a green tea syrup recipe, or matcha simple syrup- in Japanese, it's called "matcha mitsu" (抹茶蜜.)

    Note: There are also commercial brands of matcha green tea simple syrup, such as Monin, but it's so easy to make, there's no reason not to make your own!

    If you're a fan of the slightly bitter flavor of matcha, check out these sweet and savoury matcha recipes, as well as these steamed matcha buns.

    A jar of dark brown lemongrass simple syrup.A jar of homemade lemongrass simple syrup, using palm sugar (Gula Melaka)

    How to use

    Simple syrups are traditionally used in cocktails - think matcha margarita for happy hour- but you can also use this matcha green tea syrup:

    • in baking (click here for matcha dessert recipes)
    • to make drinks such as iced chai matcha latte (Matcha goes particularly well with soy and almond milk. Some people also like to add vanilla to their matcha lattes.)
    • add to sparkling water or club soda, pop in some ice cubes, and you get a refreshing fizzy summer matcha soda
    • spooned over ice cream, waffles or pancakes. It is particularly delicious on shaved ice (Korean bingsu.)
    Matcha latte and matcha syrup next to it.

    How to store

    Store the matcha tea syrup in an airtight container in the fridge and use within 3 days. Some blogs suggest a shelf life of weeks, but do note that the taste will change with time, and the matcha will become quite sharp.

    Variations

    1. Matcha honey syrup: simply substitute the sugar in the recipe with honey
    2. Matcha maple syrup: replace the sugar with maple syrup
    3. Rich Matcha syrup: use twice the amount of sweetener vs water

    Tips

    1. Matcha green tea powder is notorious for clumping, which is why traditional bamboo whisks are used in the tea ceremony to get rid of lumps! To reduce this, mix the matcha powder and sugar then add the water.
    2. Some Japanese people, when making very small amounts of matcha tea syrup, just add hot water to the sugar and matcha. I recommend heating the solution on the stove to aid the dissolving process, especially if you're making a bigger batch.
    3. If you are planning to use this matcha simple syrup for baking and savoury recipes, add the smallest pinch of salt to it, as salt helps to enhance flavours.
    4. To vary the flavour, add a vanilla bean or rose syrup when making this matcha syrup

    FAQ

    Is matcha good for you?

    Matcha green tea has many health benefits, from a healthier heart to less risk of chronic diseases. For more information on matcha's benefits, click this link. However, green tea can contain a lot of lead, so do make sure that your brand of matcha has been tested for lead toxicity levels.

    Other tea recipes

    • A cup of golden osmanthus tea made using dried gui hua flowers in a tea strainer
      Golden Osmanthus Tea (Gui Hua Cha)
    • A stack of matcha pancakes with fruit and cream on top.
      24 Easy Matcha Recipes (Sweet & Savory)
    • Someone holding a cup of longan jujube tea with other TCM ingredients in the background.
      Longan Tea with Red Dates
    • A glass of cold roasted barley tea.
      Korean Barley Tea (Boricha/ Mugicha)
    Matcha green tea simple syrup with matcha powder around it.

    Easy matcha simple syrup recipe (green tea syrup)

    Zen
    An easy green tea simple syrup made from 3 ingredients. perfect for drizzling on pancakes, shaved ice, cocktails and matcha lattes.
    5 from 4 votes
    Print Recipe Pin Recipe
    Prep Time 1 minute min
    Cook Time 5 minutes mins
    Course Appetizer, Dessert, Drinks
    Cuisine Fusion, Japanese

    Equipment

    • Pot
    • Heat proof whisk

    Ingredients
      

    • ¼ Cup White granulated sugar Substitute: other sweeteners such as brown sugar, honey, maple syrup etc
    • 1 tablespoon matcha powder
    • ¼ Cup Water

    Instructions
     

    • Add the sugar and matcha powder to the pot. Whisk to make sure the 2 powders are well-mixed.
    • Add the water, and switch on the heat. Simmer for 5-10 minutes or till at the desired consistency, whisking every now and then to make sure the sugar doesn't burn at the bottom of the pot.
    • Once all the sugar and matcha are dissolved, and you're happy with the texture, switch off the fire and allow to coo. (Note: simple syrup has a watery consistency. For something thicker, double the sugar to make matcha rich syrup.)
    • Once cooled, store in an air-tight container in the fridge. Ideally, use within 3 days or the taste will start to change.

    Notes

    Note: if you use brown sugar to make this matcha green tea syrup, your syrup will be a brownish- green.
    Tried this Recipe? Tag me Today!Mention @GreedyGirlGourmet or tag #greedygirlgourmet!

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    Reader Interactions

    Comments

    1. Lela says

      July 20, 2022 at 3:11 pm

      5 stars
      Made this and used it for my milk green tea, made it so much easier since I drink it cold. No longer have to stir for ages to get the sugar to dissolve

      Reply
      • Zen says

        July 20, 2022 at 3:12 pm

        Thanks Lela, I do the same with my oat milk matcha latte!

        Reply

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    Hi I'm Zhen also known as GGG! I couldn't boil water till I was 18 but after living abroad (in St. Andrews then London) for 11 years and having to cook for myself, I now love cooking for friends and family. Learning to cook late, I make sure my recipes go into enough detail for those new to Asian cuisine or who love a test kitchen approach to cooking!

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