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Hi I'm Zhen also known as GGG! I couldn't boil water till I was 18! However, I love creating community and nurturing people, so when I lived abroad (in St. Andrews then London) for 11 years, I started hosting regular parties for friends, and that's how I started cooking and helping out in professional kitchens. (Couldn't cook before that!) I even organised a supper club for charity (which strangers came to!) Learning to cook late, I make sure my recipes go into enough detail for those new to Asian cuisine or who love a test kitchen approach to cooking!

More about GGG ->

Spring

Mayak Avocado
Pan Fried Teriyaki Salmon (Under 10 min)
Pandan Syrup
Gochujang Salmon (Pan Fry vs Oven)

Popular Recipes

Easy Baked Teriyaki Chicken Thighs
EASY 12345 Chinese Ribs (5-ingredients)
Teriyaki Pasta (20 minutes)
Corn Egg Drop Soup (10-Min)