Easy Yuzu Aioli
Yuzu Aioli, or Yuzu Mayonnaise, is an easy and delicious sauce that can be used in sandwiches and burgers, or with grilled vegetables and meats. It's sweet, savory, creamy and can be made in seconds!
Equipment
- Bowl and spoon
Ingredients
- 3 teaspoons Yuzu Marmalade Also known as Yuja-cheong. Refrigerate after opening.
- 4 Tablespoons Mayonnaise Kewpie is best but homemade also works.
- Pinch of salt
Instructions
- Mix all the ingredients together well.
- Use immediately or store in the fridge.
Notes
Variations
Add some Yuzu Kosho to make it spicy and more savory.
Storage
Store extra in an airtight container in the fridge for 1-2 days, if using homemade mayonnaise.
If using store-bought mayonnaise, this creamy spread can be kept for up to a week.
Note: the nutritional information is an estimate automatically calculated using the WPRM recipe maker and I am not responsible for its accuracy.