Japanese gyoza dipping sauce recipe
This easy, authentic Japanese gyoza dipping sauce recipe (餃子のタレ) only needs 3 ingredients & 1 minute to make! It's sweet & spicy, and can also be drizzled on chicken noodle soup. Whether it's prawn/ shrimp or pork dumplings, this is the best sauce for them! (Chili Oil Optional.)
Servings: 2 people
Calories: 14kcal
Equipment
- 1 Bowl & spoon For mixing
Ingredients
- 1 Tablespoon Japanese soy sauce This is the most popular ratio but it's flexible, you can increase/ decrease each ingredient as per your taste.
- 1 Tablespoon white rice vinegar
- Japanese Chili Oil (La-Yu) I recommend starting with ½ teaspoon and increasing if necessary. (You don't want the sauce too oily as gyozas are often fried.)
Instructions
- Mix the ingredients together. Serve with your dumplings.
Notes
Optional Additions: Garnish with scallions and lightly toasted sesame seeds- this is optional but does make the sauce more attractive. You can also add grated ginger or garlic. I don't recommend adding fresh garlic if you plan on storing the sauce (up to 5 days in the fridge.)
Nutrition
Calories: 14kcal | Carbohydrates: 1g | Protein: 2g | Fat: 0.02g | Polyunsaturated Fat: 0.01g | Sodium: 1006mg | Potassium: 38mg | Fiber: 0.1g | Sugar: 0.3g | Calcium: 5mg | Iron: 0.4mg