Tuna Cream Cheese Dip
This Easy Cream Cheese Dip is perfect for crackers, for veggies such as cucumbers, for chips, for pretzels and more. This tuna dip with cream cheese is one of our fave last-minute appetizers for Super Bowl parties of 4th of July. (No sour cream. No mayo.)
Ingredients
- 1 block cream cheese leave this out to soften for 30 minutes so it's easier to mix.
- 1 can tuna drained
- 1 onion minced. I recommend a red onion for more sweetness.
- 1 Tablespoon lemon juice I tested the recipe with and without the lemon juice. It definitely makes a difference to the flavor, so don't skip it!
- 1 teaspoon red chili powder If you don't like spice, leave this out but it does make the cream cheese dip taste better. I used Korean gochugaru flakes.
- 1 pinch salt
- 1 green onion This is to add freshness and color. You can also substitute with chives.
Instructions
- Mix everything together and you're done!