Tuna Cream Cheese Dip (5 ingredients)

This Easy Cream Cheese Dip is perfect for crackers, for veggies such as cucumbers, for chips, for pretzels and more. This tuna dip with cream cheese is one of our fave last-minute appetizers. (No sour cream.)

🥘 Ingredients

You will need a few simple ingredients:

• 1 block cream cheese: leave this out to soften so it's easier to mix. If you have leftover, you can turn it into salsa cream cheese dip (made from scratch, not a jar of salsa)!
• 1 can tuna, drained
• 1 onion: minced. I recommend a red onion for more sweetness.
• 1 Tablespoon of lemon juice: I tested the recipe with and without the lemon juice. It definitely makes a difference to the flavor, so don't skip it!
• 1 teaspoon of red chili powder: if you don't like spice, leave this out but it does make the cream cheese dip taste better. I used Korean gochugaru flakes.
• a pinch of salt
• 1 green onion: this is to add freshness and color. You can also substitute with chives.

🥡 How to Store

Store leftovers in an airtight container in the fridge for 1-2 days.

🥗 Suggested Accompanying Recipes

Enjoyed this easy onion dip Recipe? Please leave a 5-star 🌟🌟🌟🌟🌟rating in the recipe card below! If you REALLY liked this dish, please consider supporting it by buying me a bottle of soy sauce! 🙂 (No obligation though!) Thank you and have a great day!

Tuna Cream Cheese Dip

Zen

This Easy Cream Cheese Dip is perfect for crackers, for veggies such as cucumbers, for chips, for pretzels and more. This tuna dip with cream cheese is one of our fave last-minute appetizers for Super Bowl parties of 4th of July. (No sour cream. No mayo.)

No ratings yet

Cook ModePrevent your screen from going dark

Print Recipe Pin Recipe

Ingredients

  

• ▢ 1 block cream cheese leave this out to soften for 30 minutes so it's easier to mix.
• ▢ 1 can tuna drained
• ▢ 1 onion minced. I recommend a red onion for more sweetness.
• ▢ 1 Tablespoon lemon juice I tested the recipe with and without the lemon juice. It definitely makes a difference to the flavor, so don't skip it!
• ▢ 1 teaspoon red chili powder If you don't like spice, leave this out but it does make the cream cheese dip taste better. I used Korean gochugaru flakes.
• ▢ 1 pinch salt
• ▢ 1 green onion This is to add freshness and color. You can also substitute with chives.

Instructions

 

• Mix everything together and you're done!

Note: the nutritional information is an estimate automatically calculated using the WPRM recipe maker and I am not responsible for its veracity.

Tried this Recipe? Tag me Today!Mention @GreedyGirlGourmet or tag #greedygirlgourmet!

If this 5-ingredient dip recipe was helpful, maybe you'd like to sign up for my newsletter in which I send you more tips and tricks to make authentic Asian food?