Looking for some Quick Weeknight Dinner ideas? Teriyaki sauce has a sweet, salty, savory and umamilicious flavor that goes well with everything from Teriyaki Chicken to Teriyaki Salmon and Teriyaki Meatballs! Scroll down for the best Teriyaki Sauce recipes.
Did you know that the authentic Teriyaki (็ งใ็ผใ)ย isn't a sauce, but a cooking method? It can be grilled, pan-fried, or broiled, but whichever cooking method you use, the resulting dish needs to have a nice glaze (and enough brown sugar to create it, so the taste is sweet, salty, and savory.)
The recipes in this Teriyaki round-up are Teriyaki Sauce recipes, which replicate the authentic Japanese teriyaki flavor. However, each recipe has some tweaks to it, to best complement the taste of the main ingredient (pasta/ meat/ vegetable etc.)
Note: You'll need brown sugar, light soy sauce, mirin, sake, sesame oil, fresh ginger, rice vinegar in most of the following recipes.
Chicken
Wings
These sticky wings are my favorite chicken wing recipe, and it's our must-have Super Bowl Sunday appetizer! (I add some rice vinegar to help temper the sweetness of the sauce.)
Meatballs
This is one of the few recipes in this roundup for which you'll need corn starch (to thicken the sauce.)
Teriyaki Chicken
Chicken Sticks
Seafood
Shrimp
Salmon
Lettuce Wrap
Vegetable Sides
Tofu
Mushroom
Carbs
Noodles
Pasta
Which of these teriyaki recipes did you like best? Let me know in the comments!
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