Looking for the best Korean recipes with gochujang paste to make at home? These authentic Korean food recipes range from vegetable side dishes and gochujang noodles to spicy Korean chicken- perfect for anyone looking for recipes with gochujang. (Includes a homemade gochujang recipe.)
From stir fried chicken thighs to noodles and fried rice, there's something for every Asian food lover on this list of Korean gochujang recipes- even a DIY gochujang sauce recipe for when you run out!
Roasted Aubergine
Gochujang Aubergine (Baked)
This Easy Gochujang Aubergine is a tasty Asian aubergine recipe baked in the oven. A low carb Korean aubergine recipe that is full of flavor and super delicious as a side with rice!
Click here for the roasted eggplant recipe.
Spicy Chicken Thighs
This dish was inspired by the Dak-Galbi I had in Chuncehon on my 1st trip to South Korea. After the chicken is finished, rice is added to the pan to be stir fried with cheese- heaven!
Gochujang Chicken Thighs (30 min)
If you like Korean food, you'll love this Korean Gochujang chicken thighs stir fry recipe- juicy chicken thighs are coated in a fingerlicking spicy sauce. Needing only a short marinade, this easy recipe using gochujang isperfect for busy weeknights.
Click here for the spicy Korean chicken recipe.
Korean Lettuce Wraps
Korean Chicken Lettuce Wrap (30 min)
Korean chicken lettuce wraps are an easy, healthy, quick, and delicious Asian Appetizer, side dish, or low carb main. I've tested these Asian lettuce cups with both Korean Gochujang chicken thighs (stir fry) and ground chicken- scroll down to see which one works better! (short marinade.) Leftovers can be mixed with greens to make Gochujang Chicken Salad or chicken fried rice/ noodles.
Click here for the Asian chicken tacos recipe.
Gochujang Squash
Roasted Gochujang Butternut Squash recipe
This easy 5-ingredient Gochujang Butternut Squash recipe is 1 of my favorite savory roast butternut squash oven half recipes. Bursting with flavor, it's a sweet and spicy Korean squash side dish (banchan) perfect for everything from Christmas or Thanksgiving to family dinner. (The original recipe involved cutting the squash into fries, but who has time for that!? I updated it to using butternut halves but the original fried recipe is still in the notes if you want it.) (No added sugar.)
Click here for the baked squash recipe.
Dry Ramen Noodles
8-min Gochujang Noodles (One Pan)
This Easy 8-min Gochujang Noodles is a terific Korean One Pan Recipe. Slightly spicy, savory, sweet and tangy, it's a flavorful dinner meal ready in under 10 minutes! (The recipe is for one person, but can be easily sized up. Just double or triple the quantities as needed.)
Click here for the easy noodle recipe.
Korean Carbonara
Creamy Korean Pasta
A plate of savory and deliciously creamy gochujang pasta with a thick and umami sauce soooo good you'll want to slurp it up like a soup!
Click here for the Korean spaghetti recipe.
Kimchi Fried Rice
Kimchi Bokkeumbap (Fried Rice)
Kimchi Bokkeumbap, or Korean fried rice with kimchi, is so easy and delicious, it's often whipped up as a hangover meal in a Korean household and can be made perfectly the first time. Plus, it's done in 15 minutes if you have leftover rice around!
Click here for the Korean fried rice recipe.
No Roll Kimbap
Folded Kimbap Sandwich (Attorney Woo)
Folded Kimbap Sandwich is a fun, easy and delicious Korean street snack that shot to fame with the K-drama, Extraordinary Attorney Woo. It's simple to make and super versatile for lunchboxes: read on for some of the many possible fillings!
Click here for the Korean sandwich recipe.
Korean Salmon Recipe
Gochujang Salmon (Pan-Fried vs Broiled)
This Gochujang Salmon is deliciously savory. And, it takes less than 10 minutes to cook, perfect for weeknight dinners! (I've tested both the pan fried and broiled versions, and offer directions for both, as well as advice on which is "better"! Basically do pan friend for crispy skin and broiled for nice charred bits.)
Click here for the spicy fish recipe.
Gochujang Butter
Gochujang Butter Sauce (5 min)
Upgrade your butter game with this creamy, irresistible gochujang butter recipe! This easy, made in 5-minutes savory spread packs a punch of Korean flavor- perfect for slathering on everything from bagels to roasted veg and meat.
Click here for the Korean butter recipe.
Gochujang Mayo
I use this gochujang mayo in my kimbap sandwich and sometimes sushi bakes!
Gochujang Aioli
This makes enough to go with 1 can of Spam Fries.
Click here for the gochujang mayonnaise.
You can't make gochujang recipes without the red chili paste so, last but not least, here's how to make homemade Fermented Chili Paste!
Korean Gochujang Sauce + Homemade Paste Recipe
I show you an easy homemade Gochuajng Paste recipe- with a shortcut for the fermentation (+ vegan option)- as well as how to turn the paste into a delicious Korean Gochujang sauce. (Gochujang Paste is different from Gochuajng Sauce- it's usually mixed with other ingredients and not really eaten on its own in Korea!)
Click here for the red pepper paste recipe.
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