8 Ways to use Salted Egg Whites

Salted Eggs re the secret ingredient of Cantonese cooking- they're so umamilicious and taste like Chinese parmesan! However, most dishes only use the salted egg yolk, but waste not, want not, so here are 8 ways to use salted egg whites!

In most of these recipes, the salted egg white serves to replace some of the salt the original recipe would have called for, AND add extra savorinesss to the dish. (To learn how to make your own traditional Chinese salted eggs, click here.)

Some of my favorite ways to not waste my salted egg whites after making custard buns and salted egg tofu include:

1. Salted Egg White Omelette: A simple yet delicious dish. Whisk the salted egg whites with some fresh eggs and cook in a pan to create a fluffy omelette. You can add herbs, cheese, or vegetables for extra flavor. (Be careful with the cheese as, together with the egg white, it can make the omelette too salty.)
2. Stir-Fry with Vegetables: Salted egg whites can be a great addition to stir-fries. Their unique flavor complements green vegetables such as broccoli, bok choy, or asparagus.
3. Baking: Incorporate salted egg whites into savory baked goods for an Asian twist. They can be used in bread, savory muffins, or even in a quiche.

1. Salted Egg White Fried Rice: Use the egg whites to create a unique version of fried rice. It adds a different flavor profile compared to regular eggs or plain salt.
2. Marinades: Use in marinades for meat or seafood. The saltiness and rich flavor can enhance the taste of chicken, pork, or shrimp.
3. Sauces and Dressings: Blend salted egg whites into sauces or dressings for salads, noodles, or rice dishes. They can add depth and richness to otherwise simple dishes.
4. Salted Egg White Custard: For a creative dessert, use the egg whites to make a savory-sweet custard pudding, which can be a unique treat for your audience.
5. Toppings for Porridge or Congee: Chopped or crumbled salted egg whites can be used as a flavorful topping for a comforting bowl of porridge or congee- perhaps the most traditional use in this list!

If you have a stellar recipe for using salted eggs, do let me know in the comments!