On a no sugar diet or challenger? Here are 11 of the best healthy No Sugar Desserts which also have No Flour! You can indulge in these easy clean eating snacks without feeling guilty or worrying about your health. Perfect for kids, for summer, or the upcoming holiday season!
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What is a No Sugar Dessert?
This seems like a super simple question- a dessert without sugar and white flour is one which has no sugar or white flour in it!
However, what do we mean by sugar?
Is it just refined sugar we're talking about? Are artificial sweeteners, such as aspartame, considered OK? How about sugar substitutes, such as molasses, agave, xylitol or stevia or yacon syrup?
To be honest, I think that is quite a personal decision- "sugar free dessert" will mean different things to different people. Thus, I've included something for everyone:
- completely sugar free recipes (desserts without sugar and flour and artificial sweeteners)
- desserts using maple syrup/ honey
- recipes using monkfruit (a sugar substitute also known as Luo Han Guo.)
Note: I will keep updating this list as I find better no sugar no flour desserts, such as some healthy cookie recipes 🙂 For regular Asian desserts, click here.
Fruits Only
Fruits are a great way of adding natural sweetness and flavor to your sugar free desserts- think banana, date syrup, applesauce and even CARROTS!
Make sure you use the freshest fruits possible, so they'll be brimming with sweetness, and not sour!
Apple Chips (1-ingredient)
- Preheat the oven to 200F or 93.3C.
- Core and thinly slice your apple and sprinkle with cinnamon powder. Spread the slices out on a baking sheet, making sure they're not touching (or they'll steam!)
- Once the oven temperature is right, place the trays in the oven for 2 hours 15 minutes or till the chips are crips. Switch the trays around at the 1h mark. (i.e. moving the top tray to the bottom and the bottom tray to the top.)
- Switch off the oven. You can leave the baking trays inside to further crisp up as the oven cools (unless they're burnt of course!)
Jellies
Jellies are a great dessert which don't have white flour.
For more Asian jelly recipes, click through this link.
Berry Yogurt Ice Cream
Singapore is pretty hot so we make this easy berry sorbet all the time!
- Blend 1 C frozen berries- make sure to hold the top of the processor or blender down as the berries are hard and will ricochet around the machine. (It will sound very loud!)
- Add 1 C of Greek Yogurt to the food processor/ blender and blitz till smooth.
- Optional: add in a touch of honey. If your fruits are very ripe, you may not need it.
Strawberry Granita
The key here is to make sure the strawberries are SUPER ripe.
- Blitz very ripe strawberries with a touch of lemon juice, balsamic vinegar, and the teeniest pinch of salt.
- Freeze for at least 45 minutes then mix and serve. Maybe garnished with some mint leaves?
Date Energy Balls
Dates are your friend if you want to master the world of desserts sans sugar. (Just note the date flavour is strong, so you need to like the taste!)
- Soak around 10 dates in hot water till soft (about 10- 15 minutes), then remove the seeds- don't throw away the water! (People usually use Medjool but I've tried jujubes as well.)
- Blitz with ½ Cup of rolled oats and ½ Cup of nuts (peanuts, almonds, walnuts, pecans- your choice), till the oil of the almonds has come out and you get a paste.
- Add ½ Cup of almond butter or a nut butter of your choice. Some people like peanut butter, but almonds are sweeter.
- Process again.
- Add 3 Tablespoons of ground flax seeds, a pinch of salt, and process till it's all well-mixed and you get a dough.
- If it looks dry, VERY slowly drizzle the date soaking water in- keeping drizzling and blending till the dough can stick together to form balls.
- Roll into balls and serve with some coffee or tea!
With Maple Syrup/ Honey
Sugar Free Chocolate (2 ingredients)
- In a bain marie, gently melt 100% cocoa chocolate fevres.
- I don't recommend using chocolate chip as they contain additives which will affect the melting process
- Stir in honey or maple syrup (if vegan), to taste.
- You can add chopped up nuts etc too
- Allow to cool and harden in the fridge!
- Use a cookie scoop to make them into chocolate truffles or chill flat, to form chocolate bark
Lime Popsicles
- Mix ½ Cup of lime juice- I love the floral flavor of calamansi lime!- with 2 Cups of water and ½ Cup of honey (or to taste.)
- You can include some zest and mint leaves to make this no sugar ice cream prettier.
- Mix well then freeze in a popsicle mold for 6-8 hours.
- Voila, a healthy and easy no sugar no flour dessert!
With Monk Fruit
Using "sweet flours" such as coconut flour or almond flour, as per the no sugar no white flour cupcake below, will also help to make the fact that you've not added refined sugar less obvious!
Coconut flour and almond flour have different chemical properties to white flour, so they can't be substituted 1 for 1 in baking recipes!
Sugar Substitutes: better for you?
Many people say that honey or maple syrup or xylitol etc is good for you because it has nutrients/ vitamins etc.
According to Mayo Clinic,"Natural sugar substitutes may seem healthier than sugar. But their vitamin and mineral content isn't significantly different...It's OK to choose a natural sweetener based on how it tastes rather than on its health claims. Just try to use any added sweetener sparingly."
Some artificial sweeteners may even be worse for you! (The jury is still out but there have been disturbing reports on side effects.)
Note: I've written more about sugar substitutes here.
Let me know if you think I've missed out on any great no sugar no flour desserts! If you've found this list of no added sugar recipes useful, please do share it on social media!
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