Asian Home Fermentation Recipes

People have been preserving food at home for centuries. Here are some traditional Asian recipes for fermenting and pickling food at home, such as this Cantonese pickled chilies, Korean plum syrup recipe and this Korean tangerine syrup, with step-by-step instructions for the total beginner!

Maesil Cheong for Beginners (Korean Plum Syrup)
What to Eat with Kimchi (Best Side Dishes)
Asian Quick Pickled Cucumbers (5-min)
Green Pickled Chilies (Quick Pickle)
How to Make Makgeolli (Kit) (Korean Rice Wine)
Easy Korean plum wine recipe (maesil-ju)
Korean Plum Tea (Green Maesil Cha)
Beginner's guide to making green tangerine syrup (chung gyul cheong)