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    Asian Home Fermentation Recipes

    People have been preserving food at home for centuries. Here are some traditional Asian recipes for fermenting and preserving food at home, such as this Korean plum syrup recipe and this Korean tangerine syrup, with step-by-step instructions for the total beginner!

    • How to Make Makgeolli (Kit) (Korean Rice Wine)
    • Easy Korean plum wine recipe (maesil-ju)
    • Korean Plum Tea (Green Maesil Cha)
    • Beginner's guide to making green tangerine syrup (chung gyul cheong)
    • Beginner's guide to fermenting maesil-cheong (Korean green plum syrup) (vegan) (GF)

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    Greedygirlgourmet eating 2 sandwiches in Scotland

    Hi I'm Zhen also known as GGG! I couldn't boil water till I was 18 but after living abroad (in St. Andrews then London) for 11 years and having to cook for myself, I now love cooking for friends and family. Learning to cook late, I make sure my recipes go into enough detail for those new to Asian cuisine or who love a test kitchen approach to cooking!

    More about GGG ->

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