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    Asian Home Fermentation Recipes

    People have been preserving food at home for centuries. Here are some traditional Asian recipes for fermenting and preserving food at home, such as this Korean plum syrup project.

    • Easy Korean plum wine recipe (maesil-ju)
    • Korean plum tea (green maesil cha) (ume) (suanmei)
    • 22 Homemade Christmas food gifts
    • Beginner's guide to making green tangerine syrup (chung gyul cheong)
    • How to make makgeolli at home with a kit (Korean rice wine)
    • Beginner's guide to fermenting maesil-cheong (Korean green plum syrup) (vegan) (GF)

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    Greedygirlgourmet eating 2 sandwiches in Scotland

    Hi I'm Zhen! I couldn't boil water till I was 18 but after living abroad (in St. Andrews then London) for 11 years and having to cook for myself, I now love having friends and families over, and cooking for them. I tend to be slightly obsessive-compulsive, so I like to try many different versions of a recipe before coming up with my own "ultimate" version. Check out www.greedygirlgourmet.com every week for new tried-and-tested (on my guinea pigs aka guests!) Asian recipes which are full of flavour!

    Food You Can Grow

    • 36 International Curry Leaf Recipes
    • 39 Best South East Asian Lemongrass recipes
    • 35 international tamarind recipes (assam jawa)
    • 20 kaffir lime leaf recipes

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