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    Home » Drinks

    Published: May 25, 2023 · Modified: Jun 1, 2023 by Zen · This post may contain affiliate links.

    Strawberry Matcha Latte

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    Jump to Recipe Print Recipe

    This easy Strawberry Matcha Latte is the perfect delicious drink for summer! (Starbucks copycat) I also show you how to create a layered effect in the drink and how to make matcha if you don't have a bamboo whisk.

    Scooping matcha latte into a cup full of strawberry puree.
    Jump to:
    • ⭐ Why This Recipe is a Star
    • 🥘 Ingredients
    • 📖 Variations & Substitutes
    • 🔪 Step-by-Step Instructions
    • 🥡 How to Store
    • 🥗 Other Recipes
    • Strawberry Matcha Latte
    • 💬 Comments

    ⭐ Why This Recipe is a Star

    1. Strawberry Matcha Latte is the perfect way to use sweet summer strawberries: the natural sweetness of the strawberries goes amazingly well with the earthy notes of matcha. This drink is also super easy to make: you basically make strawberry puree, and pour the matcha tea over it!
    2. Budget-friendly: so much cheaper than going to Starbucks!
    3. Healthier: the Starbucks version is so sugar-laden, even the matcha powder is mixed with sugar. When you make your own green tea latte, you can control the amount you add.

    Note: because strawberries are a summer fruit, I figure a refreshing drink is the way to go. Thus, I'm making this with a cold matcha base.

    However, you can also use hot matcha latte if you prefer! Or check out these best latte flavors if you crave something different!

    🥘 Ingredients

    A bowl of cut up strawberries with sugar next to milk and green tea powder.

    You only need a few simple ingredients:

    • strawberries: Both frozen and fresh strawberries work. (Thaw the frozen ones in the fridge overnight before using.) Choose the ripest possible to reduce the amount of sugar you'll need. Keep a few (that you don't blend) so that you can garnish the drink with real strawberries.
    • white sugar: You can use also use honey, matcha syrup, homemade strawberry syrup, maple syrup or even brown sugar. However, I prefer the "cleaner" taste of white sugar as it allows the strawberry flavor to shine through.
    • matcha powder: There are different grades of matcha. Ceremonial matcha gives you the best flavor but is more expensive than culinary grade matcha. Things are getting more and more costly so, in a pinch, you can even use green tea powder instead. (It's not the same as matcha though. For one, the color will be totally different (a dull and not a vibrant green color.))
    • milk: Starbucks uses 2% milk. I prefer whole milk but you can also use a vegan milk of choice, such as almond milk, coconut milk or even strawberry milk! Click here for more info on what is the best milk for a matcha latte.

    📖 Variations & Substitutes

    • Iced matcha latte: just add ice cubes!
    • Blueberry matcha: substitute the strawberries with blueberries!
    • Pineapple matcha drink: replace the berries with pineapples and, preferably, use a coconut milk base.
    • Vanilla matcha: leave out the strawberry layer and add vanilla extract
    • Vegan: substitute the cows milk with a plant-based milk such as almond milk or oat milk. Remember to use bone-char free sugar!
    • Smoothie: top with vanilla, green tea or strawberry ice cream!

    🔪 Step-by-Step Instructions

    Mashing cut up strawberries with white sugar using a fork.

    1a. MAKE FRESH STRAWBERRY PUREE

    You can use a fork, a potato masher or even a blender/ food processor (makes sense if you're doing a large batch.) to combine the sugar and strawberries.

    1b. Scoop the strawberries into a cup.

    Note: you can blend the berries finely into a smooth puree but I prefer a more chunky texture in mine so I leave bits of fruit in. (You'll need a spoon or thick straw to eat them!)

    Shaking matcha powder and milk in a mason jar.

    2. MAKE MATCHA

    For 2 layers (green and pink)/ Easy way/ combing matcha and milk directly: If you don't have a matcha whisk, you can shake the matcha powder with the milk in an airtight container (or use an electric frother.)

    For 3 layers (green, pink, white)/ Traditional way/ matcha and milk are added to the latte separately: whisk the matcha and hot water in a small bowl.

    Note: Do not use boiling water or the matcha tea will be bitter.

    Scooping matcha latte into a cup full of strawberry puree.

    3. ASSEMBLE THE DRINK

    2 layers: Pour or scoop the matcha milk over the pureed strawberries till the cup is filled.

    3 layers: Pour milk or heavy cream on top of the strawberries, followed by the matcha. (Pour the matcha over a the back of a spoon for more distinct pretty layers.)

    Optional: garnish with freeze dried strawberry bits on top.

    Tip: use a tall glass if you want to see distinct layers.

    🥡 How to Store

    You can make a huge batch of mashed strawberries and plain matcha latte. Store both separately in the fridge for 1-2 days in an airtight container, then combine right before serving.

    (Do not store assembled strawberry matcha lattes, as the color and taste will both change, for the worse!)

    Note: you will need to re whisk/re-shake the matcha drink before serving as the fine powder will settle at the bottom of the container.

    A glass of matcha strawberry latte with 2 layers.

    🥗 Other Recipes

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      Calamansi Juice (Filipino Lemonade)
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      Pineapple Matcha Starbucks Drink
    • Close-up of a homemade white chocolate mocha with ice.
      Starbucks Iced White Chocolate Mocha

    Enjoyed this easy Starbucks Copycat Strawberry Green Tea Latte Recipe? Please leave a 5-star 🌟🌟🌟🌟🌟rating in the recipe card below! If you REALLY liked this summer latte, please consider supporting it by buying me a coffee! 🙂 (No obligation though!) Thank you and have a great day!

    Scooping matcha latte into a cup full of strawberry puree.

    Strawberry Matcha Latte

    Zen
    This easy Strawberry Matcha Latte is the perfect delicious drink for summer! (Starbucks copycat) I also show you how to create a layered effect in the drink and how to make matcha if you don't have a bamboo whisk.
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 2 minutes mins
    Cook Time 10 minutes mins
    Course Dessert, Drinks
    Cuisine American, Fusion, Japanese
    Servings 1 cup
    Calories 211 kcal

    Equipment

    • Bowl and fork/ potato masher Substitute: blender or food processor
    • Matcha whisk and small bowl Substitute: mason jar or milk frother

    Ingredients
      

    • 1 Cup Strawberries About 4-5 strawberries, depending on size. Fresh and frozen work. (Thaw the frozen ones before using.) In a pinch, you can use strawberry jam but, for best results, mix with fresh strawberries. (If you use jam, you'll need to reduce the sugar.) Save 1-2 strawberries as garnish (i.e. don't puree them.)
    • 2 teaspoon White sugar Or to taste. The amount will really depend on how ripe the strawberries are! Substitute: honey, maple syrup, matcha syrup
    • 2 teaspoon Matcha powder Optional: dissolved in 3 Tablespoons of hot water IF making the 3-layered version. For the 2-layered version, you do not need the water. Ceremonial tastes best but culinary is cheaper. If really on a budget, go for green tea powder but the green layer will be duller.
    • ¾ Cup Whole fat milk Starbucks uses 2%. You can also choose a vegan milk of choice like coconut milk.
    • 1 teaspoon Freeze-fried strawberries Optional Garnish
    • Ice Optional, for iced strawberry matcha latte

    Instructions
     

    Make strawberry puree

    • You can use a fork, a potato masher or even a blender/ food processor (makes sense if you're doing a large batch.)
      Note: you can blend the berries finely into a smooth puree but I prefer a more chunky texture in mine so I leave bits of fruit in. (You'll need a spoon or thick straw to eat them!)
    • Scoop the mashed strawberries into a cup.

    Make Matcha Tea

    • For 2 layers (green and pink)/ Easy way: For 2 layers, we combine the matcha and milk directly.
      If you don't have a matcha whisk, you can shake the matcha powder with the milk in an airtight container.
      Alternatively, use a milk frother.
    • For 3 layers (green, pink, white)/ Traditional way: For 3 layers, we combine the matcha with water and add the milk toe the strawberries separately.
      Whisk the matcha and hot water in a small bowl. (Or use a frother.)
      Note: Do not use boiling water or the matcha tea will be bitter.

    ASSEMBLE THE DRINK

    • For 2 layers: Pour or scoop the matcha milk over the pureed strawberries till the cup is filled.
    • For 3 layers: Pour milk or heavy cream on top of the strawberries, followed by the matcha. (Pour the matcha over a the back of a spoon for more distinct pretty layers.)
      Optional: garnish with freeze dried strawberry bits on top.
      Tip: use a tall glass if you want to see distinct layers.

    Notes

    Note: the nutritional information is an estimate automatically calculated using the WPRM recipe maker and I am not responsible for its accuracy.

    Nutrition

    Calories: 211kcalCarbohydrates: 28gProtein: 11gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gCholesterol: 22mgSodium: 71mgPotassium: 495mgFiber: 3gSugar: 24gVitamin A: 714IUVitamin C: 85mgCalcium: 248mgIron: 2mg
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    Greedygirlgourmet eating 2 sandwiches in Scotland

    Hi I'm Zhen also known as GGG! I couldn't boil water till I was 18 but after living abroad (in St. Andrews then London) for 11 years and having to cook for myself, I now love cooking for friends and family. Learning to cook late, I make sure my recipes go into enough detail for those new to Asian cuisine or who love a test kitchen approach to cooking!

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