Looking for the best Quick Asian Spring Dinner Recipes that are ready in under 30 minutes? Here, you'll find refreshing spring meals using fresh, seasonal ingredients, including some no-cook recipes for when the weather warms up.

These spring dinner recipes use lots of seasonal spring ingredients, such as fresh herbs and lettuce.
The focus is on savory recipes, but if you need Asian Spring desserts and drinks, click here!
Thai Chicken Lettuce Wraps


Vietnamese Lettuce Wrap

This easy Asian ground chicken recipe has refreshing flavors, and is on the dinner table in under 30 minutes! Perfect for adding more seasonal lettuce to your diet.
For more ways to use up a bunch of lemongrass, click here.

Chinese Pork Lettuce Cups

And if you prefer fish, these Japanese salmon wraps also only need 30 minutes!

Korean Chicken Lettuce Wraps


Thai Basil Fried Rice (Veggie)

You can grow herbs all year round- especially if you have Click & Grow, like I do!- but they feel especially appropriate in spring. For more ways to use Thai Basil leaves, click here.

Spicy Thai Basil Fried Rice with Shrimp


Korean Pancake

This Korean recipe is great for savory breakfasts!
If you're curious about how to make Chinese scallion pancake, which is quite a bit of effort to make!, click here.

Carbs
For those who are feeling a bit more hungry, try these quick & easy Asian noodle and rice recipes that are fast to cook but full of flavor!
Chow Mein


Lo Mein


TY chicken noodle

It's easy to see why teriyaki is such a popular sauce- it's savory, sweet, sticky, and altogether delicious! For more ways to use teriyaki sauce, click here.

TY pasta


8 min Gochujang Noodles

This must be one of the quickest dinner meals on Greedygirlgourmet!

Chicken
Thai Basil Chicken


Lemongrass Chicken


TY chicken

Need side dishes to serve with this chicken teriyaki dish? Click here!

Seafood
Chinese Steamed Salmon

Steamed fish is the perfect light and healthy Asian meal for spring to get you ready for summer!

No Cook
Mayak Avocado

When the weather is heating up, no-cook recipes are your answer!
This Korean Marinated Avocado is a popular Korean side dish and one of my favorite sides for spring dinner.

Mango Cucumber Salad

This salad is full of fresh, vibrant flavours- you can also add poached chicken and avocado to make it more filling.

Leftover Lao Gan Ma Cucumber Salad

If you don't have Lao Gan Ma chili sauce, any chili oil will do. (You may just need to add a bit of salt or sugar to season appropriately.)

Pickled Cucumbers


Others
Lemongrass Soup

A lighter version of Thai lemongrass soup, which uses coconut water, instead of coconut milk or coconut cream. (For more ways to use coconut water or more lemongrass recipes, click here!)

Mayak Egg


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