Looking for the best Quick Asian Spring Dinner Recipes that are ready in under 30 minutes? Here, you'll find refreshing spring meals using fresh, seasonal ingredients, including some no-cook recipes for when the weather warms up.

These spring dinner recipes use lots of seasonal spring ingredients, such as fresh herbs and lettuce.
The focus is on savory recipes, but if you need Asian Spring desserts and drinks, click here!
Thai Chicken Lettuce Wraps
Vietnamese Lettuce Wrap
This easy Asian ground chicken recipe has refreshing flavors, and is on the dinner table in under 30 minutes! Perfect for adding more seasonal lettuce to your diet.
For more ways to use up a bunch of lemongrass, click here.
Chinese Pork Lettuce Cups
And if you prefer fish, these Japanese salmon wraps also only need 30 minutes!
Korean Chicken Lettuce Wraps
Thai Basil Fried Rice (Veggie)
You can grow herbs all year round- especially if you have Click & Grow, like I do!- but they feel especially appropriate in spring. For more ways to use Thai Basil leaves, click here.
Spicy Thai Basil Fried Rice with Shrimp
Korean Pancake
This Korean recipe is great for savory breakfasts!
If you're curious about how to make Chinese scallion pancake, which is quite a bit of effort to make!, click here.
Carbs
For those who are feeling a bit more hungry, try these quick & easy Asian noodle and rice recipes that are fast to cook but full of flavor!
Chow Mein
Lo Mein
TY chicken noodle
It's easy to see why teriyaki is such a popular sauce- it's savory, sweet, sticky, and altogether delicious! For more ways to use teriyaki sauce, click here.
TY pasta
8 min Gochujang Noodles
This must be one of the quickest dinner meals on Greedygirlgourmet!
Chicken
Thai Basil Chicken
Lemongrass Chicken
TY chicken
Need side dishes to serve with this chicken teriyaki dish? Click here!
Seafood
Chinese Steamed Salmon
Steamed fish is the perfect light and healthy Asian meal for spring to get you ready for summer!
No Cook
Mayak Avocado
When the weather is heating up, no-cook recipes are your answer!
This Korean Marinated Avocado is a popular Korean side dish and one of my favorite sides for spring dinner.
Mango Cucumber Salad
This salad is full of fresh, vibrant flavours- you can also add poached chicken and avocado to make it more filling.
Leftover Lao Gan Ma Cucumber Salad
If you don't have Lao Gan Ma chili sauce, any chili oil will do. (You may just need to add a bit of salt or sugar to season appropriately.)
Pickled Cucumbers
Others
Lemongrass Soup
A lighter version of Thai lemongrass soup, which uses coconut water, instead of coconut milk or coconut cream. (For more ways to use coconut water or more lemongrass recipes, click here!)
Mayak Egg
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