Meat

Classic Asian meat recipes such as Singapore Braised Soy Sauce Pork Belly, Hong Kong Soy Sauce Chicken and kitchen basics such as how to turn pork fat into lard.

Hi I'm Zhen also known as GGG! I couldn't boil water till I was 18! However, I love creating community and nurturing people, so when I lived abroad (in St. Andrews then London) for 11 years, I started hosting regular parties for friends, and that's how I started cooking and helping out in professional kitchens. (Couldn't cook before that!) I even organised a supper club for charity (which strangers came to!) Learning to cook late, I make sure my recipes go into enough detail for those new to Asian cuisine or who love a test kitchen approach to cooking!

More about GGG ->

Christmas Dinner Party

Quick Dinners

Popular Recipes