• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • welcome to the South East Asian Pantry
  • Recipes
  • Cooking The Ultimate…
  • VEGAN DESSERTS (SINGAPORE)
  • SEO for Food Blogs
  • South East Asian recipe experiments: new recipes with bold flavours every week

Greedy Girl Gourmet

menu icon
go to homepage
  • Hello
  • Recipes
  • Cook The Ultimate
  • SEO food blog
    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Hello
    • Recipes
    • Cook The Ultimate
    • SEO food blog
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Snacks

    Published: Apr 22, 2022 · Modified: Apr 22, 2022 by Zen

    11 Types of Asian bread (with recipes)

    A collection of some of the most popular types of Asian bread, with a link to their recipes

    A loaf of homemade Japanese milk bread.
    Jump to:
    • Japanese bread
    • Central Asian bread
    • Chinese Bao buns
    • Asian flatbreads

    Although bread is commonly associated with a Western diet, it has actually been part of the Chinese diet for over 1500 years, dating back to the Han Dynasty. India too has its own traditional breads, mainly flatbreads and crepes.

    As Asia is a huge region, it's not possible to list every single type of Asian bread, but here are some of the most popular ones that you should make sure you try. They're super easy to make at home too, so there's no reason to wait!

    The breads are delicious alone or eaten with this sambal mayo sauce or this garlicky cream cheese dipping sauce.

    Japanese bread

    When people are asked about the difference between Asian bread and Western bread, 1 of the first things that comes to mind is that Asian bread tends to be moister, softer and fluffier. (They're almost like edible pillows or clouds.) Japan, in particular, is known to have delicious types of bread, such as this milk bread.

    Japanese milk bread
    Japanese milk bread is widely known to have the softest, fluffiest crumb possible. Also known as Hokkaido milk bread, Korean milk bread, Chinese milk bread, or shokupan, Japanese milk bread is usually made using tangzhong but this recipe shares a different method.
    Click here for the secret technique!
    A loaf of homemade Japanese milk bread.

    Good enough to eat on its own, or with this spicy tuna dip/ sambal mayonnaise.

    If you'd like to learn the alternative method to make soft Asian bread - i.e. tangzhong- click the link for a recipe from the renown Michelin Guide!

    Central Asian bread

    Close-up of Georgian cheese bread.
    Adjaruli khachapuri
    If you've never heard of this Georgian cheese bread, it's bread, filled with cheese and, to make it even more delicious, topped with an egg.
    Click here for the 5 star recipe
    Close-up of Georgian cheese bread.

    Chinese Bao buns

    Bao is a yeast leavened Chinese bun that is eaten both filled and unfilled. Unfilled bao buns are 100% soft, fluffy bread, whilst the filled versions can have anything from char siu (savoury filling) to lotus paste (sweet filling) inside.

    3 Vegan Bao Buns with Extra Bread at the side

    1 characteristic of bao is their pure white colour, which is thanks to the special Hong Kong flour used. Hong Kong flour is a super soft, highly bleached flour that has a slightly higher protein content compared to cake flour (8-10%.) (If you don't have Hong Kong flour, regular flour works too, but you won't get such snow-white rolls.)

    Spiral pandan mantou recipe (Steamed fluffy Chinese buns)
    A guide to creating pretty spiral patterns in your mantou buns as well as a list of what natural food colourings you can use.
    Click here for the spiral mantou recipe
    A few steamed spiral mantou buns on a serving board.
    Easy 1-rise Japanese matcha buns (steamed mantou) recipe
    Traditionally, mantou required 2 dough rises, but who has the time these days? Well I still like to do it the old-fashioned way every now and then, but most people I know don't, so here's an extra quick mantou recipe which only needs 1 dough rise but tastes as good as the original. Matcha flavour optional.
    Click here for the easy mantou recipe
    1 matcha green tea bun before being steamed.
    Vegan Bao Buns
    These are actually very similar to the mantou recipe I shared above, just sans the pandan or matcha flavourings, and shaped differently so that they can be stuffed with pork or mushrooms, like Chinese hamburgers! If making this, remember that it will need 2.5 hours resting time, so you'll need to start work early. (The 2 mantou bao recipes above don't need so much resting time!)
    Click here for the vegan bao recipe
    3 Vegan Bao Buns with Extra Bread at the side

    Asian flatbreads

    Scallion pancake

    3 golden crispy spring onion pancakes on a wooden platter.
    Taiwanese green onion pancake recipe (Cong you bing)
    Taiwanese green onion pancake (Cong you bing), also known as Chinese scallion pancake, is a delicious savoury street snack that is easy to batch make and freeze.
    Click here for the scallion flatbread recipe
    Crispy and flaky pan fried scallion pancakes on parchment paper.

    Turkish flatbread

    Overnight bread
    This Turkish bread requires no kneading, is made overnight and only requires 5 ingredients (excluding the toppings). Yum!
    Click here for the Turkish bread recipe
    Slices of Turkish bread on a baking tray.

    Naan

    Naan is a chewy bread that is usually made in a tandoor, or clay oven. As most of us don't have 1 at home, these recipes, which range the gamut from sweet to savoury, have simplified the process for home cooking whilst not compromising on the result!

    Indian keema naan flatbread with a dip on the side.
    Peshwari naan
    If you always thought you could only have Naan at your local Indian restaurant, think again! It's actually pretty easy to make your own as the following recipes show. This Asian bread is sweet, nutty, soft and chewy.
    Click here for the Naan recipe
    Peshwari naan on a grey plate.

    If you prefer something more savoury, try the Keema flatbread instead! One great thing about Naan bread is that you can easily switch out the filling- if you're cutting down on meat, you can always stuff it with garlic butter or cheese instead!

    Keema Naan Bread
    This crispy oven-baked naan is stuffed with delicious meat filling and melts in the mouth.
    Click here to learn to make your own naan
    Indian keema naan flatbread with a dip on the side.
    Easy Stovetop Naan
    The above 2 naan recipes require yeast but if you don't have any, you can make this stovetop naan instead!
    Click here to learn to make naan, sans yeast.
    A piece of naan that was made on the stove.

    Vietnamese baguette

    3 Vietnamese baguettes in a basket.
    Homemade Vietnamese baguette
    If you like banh mi, you should learn to make your own Vietnamese bread. This recipe only requires 6 ingredients! For more Asian recipes which require 5 or fewer ingredients, click here.
    Click here for the baguette recipe
    3 Vietnamese baguettes in a basket.

    Which of these types of Asian breads was your favourite? Before you go, here are some of my popular Asian Recipes that you may be interested in:

    • 5 Asian and Chinese Pumpkin Recipes
    • Quick Asian eryngii mushroom recipe (3-ingredients)
    • Best Poached One Pot Chinatown Soy Sauce Chicken (with rice)
    • Yuzu konnyaku jelly recipe (15 minutes)
    « Easy Korean plum wine recipe (maesil-ju)
    Lemongrass simple syrup recipe »

    Reader Interactions

    Comments

    1. Dera says

      April 22, 2022 at 6:55 pm

      That Japanese loaf bread looks good! Will try it next week!

      Reply
      • Zen says

        April 24, 2022 at 10:06 am

        Hi Dera, hope you like it! I love how soft Asian breads are myself.

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hello

    Greedygirlgourmet eating 2 sandwiches in Scotland

    Hi I'm Zhen! I couldn't boil water till I was 18 but after living abroad (in St. Andrews then London) for 11 years and having to cook for myself, I now love having friends and families over, and cooking for them. I tend to be slightly obsessive-compulsive, so I like to try many different versions of a recipe before coming up with my own "ultimate" version. Check out www.greedygirlgourmet.com every week for new tried-and-tested (on my guinea pigs aka guests!) Asian recipes which are full of flavour!

    Food You Can Grow

    • 36 International Curry Leaf Recipes
    • 39 Best South East Asian Lemongrass recipes
    • 35 international tamarind recipes (assam jawa)
    • 20 kaffir lime leaf recipes

    What are people reading?

    These Asian recipes are this week's most popular posts on Greedygirlgourmet.com

    • Best Poached One Pot Chinatown Soy Sauce Chicken (with rice)
    • What to do with leftover bak kwa (19 ideas for 2022)
    • Yuzu konnyaku jelly recipe (15 minutes)
    • Papaya milk (Taiwanese drink) (street food)

    Footer

    ↑ back to top

    About

    • Privacy Policy
    • Accessibility Policy
    • All Recipes

    Newsletter

    • Coming soon

    Contact

    • Contact

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 GreedyGirlGourmet