Looking for Chinese rice congee recipes for breakfast, lunch, or dinner? These easy Cantonese rice porridge ideas include savory Asian chicken congee, rice cooker congee, healthy pumpkin rice soup, congee with leftover rice and more! (Include ideas for toppings and side dishes.)

Making congee is a great way to use up leftover rice (but you can also use uncooked rice.) Congee is all about breaking down the rice grains to make a creamy porridge and, with leftover rice, you're halfway there!
Garnish the Chinese congee recipes below with some green onions, fresh ginger, Chinese dough fritters, salted egg, and you have a complete meal. For more rice congee toppings and side dishes ideas, click here.
Tip: if you don't have time to watch the stove, just throw the leftover rice and water or chicken stock in the rice cooker.
Fish Congee

For fish porridge, fresh fish is essential or the whole dish will be fishy and ruined. Another tip is to marinate the fish (or seafood) in ginger juice and shaoxing wine to remove any odours.

Pork Congee


Shrimp Congee


Leftover Roast Chicken Porridge

The ultimate wallet-friendly recipe: be extra virtuous and save not just leftover rice but also leftover roast meat after Christmas, Thanksgiving, or Sunday lunch (which can also be turned into these rotisserie chicken recipes)!
To top it off, keep the chicken bones to make stock!

Scallop Congee


Abalone Congee

If you love canned abalone, here are more recipes to use them up!

Chicken Porridge


Fresh Pumpkin Rice Porridge

Fresh pumpkin adds a natural sweetness to the rice porridge and an appetising golden color!

Any questions about making Chinese congee at home? Let me know in the comments!






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