• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
  • Home
  • About Greedygirlgourmet
  • Recipes
  • SEO for Food Blogs
  • Authentic South East Asian Recipes
  • Privacy policy
  • Subscribe
  • Accessibility

Greedy Girl Gourmet

menu icon
go to homepage
  • Under 30 minutes
  • Recipes
  • Blogging
  • About
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Under 30 minutes
    • Recipes
    • Blogging
    • About
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Drinks

    Published: Mar 28, 2022 by Zen · This post may contain affiliate links.

    How to make goji berry tea drink (wolfberry tea)

    Sharing food makes everyone happy! :)

    • Facebook
    • Twitter
    • LinkedIn
    Jump to Recipe Print Recipe

    A delicate and nourishing drink, goji berry tea or wolfberry tea is easy to make and good for your eyesight. You can have it alone, or add other ingredients to make Ginger Goji Berry tea or Red Date Goji Berry Tea.

    A cup of nourishing Goji Berry water.
    Jump to Recipe
    Jump to:
    • What are goji berries?
    • What do they taste like?
    • Health benefits
    • Where to buy
    • How to grow
    • How to use
    • Ingredients
    • How to serve
    • Other wolfberry recipes
    • How to make Goji Berry tea drink (Wolfberry tea)
    • 💬 Comments

    What are goji berries?

    Also known as wolf berries, goji berries (枸杞 gou qi in Chinese) are from the Lycium barbarum or Lycium chinensefamily. Usually sold in a red, dried form, you can also find black goji berries although those are much harder to get.

    This raisin-sized ingredient can be eaten or steeped in hot water to make a herbal infusion (gugija-cha 구기자차; gou qi zi cha 枸杞子茶.)) They're a common traditional chinese medicine (TCM) component so they're a big part of the chinese diet (used in herbal soups and what not.)

    If you like herbal tea blends, you may be interested to hear that, besides the berries, the leaves are also consumed by some, and there is a version of Goji Berry tea that uses only the leaves (Goji Berry Leaf Tea, gugiyeop-cha 구기엽차 or gou qi ye cha 枸杞葉茶).

    What do they taste like?

    I've heard people say they taste a bit like cranberry, a sour cherry or raisin- I'm not sure if that's what the flavour reminds me of, to be honest, as I find that it has a bit of a sweet taste, is sometimes a little tart, with a slight herbal aftertaste.

    Note: the dried berries taste better than the fresh ones, which are a bit bitter.

    Health benefits

    Chinese people have long hailed the benefits of this red fruit but there hasn't been a lot of scientific research done in this area. As such, I'm not going to list out all its superfood powers/ how it builds up your immune system, unless there has been research done to support it.

    One recent finding is a scientific study which has shown that goji berries are good for the eye health of the middle-aged (published by SCMP in February 2022 but which Chinese mammas and grandmamas have been telling us since we were young.)

    In addition, the Goji Berry fruit is a relatively healthy food as it is a good source of vitamin a, vitamin c and has antioxidant properties.

    Note: this is for information only and not meant as health, medical or nutrition advice. Moreover, people on certain medications (e.g. blood pressure or blood circulation medicine) may need to consult a professional medical practitioner before incorporating it in their diet.

    Where to buy

    These wolfberries are usually sold dried. You can get them at Whole Foods, health shops, Asian supermarkets and Traditional Chinese Medicine shops. If not, an online store like Amazon also stocks this item. People even sell Goji Berry tea bags but honestly, as long as you can get your hands on the dried goji berries, it is SO easy to DIY.

    How to grow

    You can plant the seeds in the dried goji berries or grow it from cuttings. Other easy-to-grow edible recipes can be found here.

    How to use

    It is really easy to use goji berries in the kitchen- I've a collection of sweet and savory wolfberry recipes here.

    Close-up of a bowl of chicken porridge with a huge abalone on top.Chinese cuisine has many dishes which include goji berries

    You can use them in these savoury popular recipes:

    • in goji berry chicken soup
    • in abalone porridge
    • cooked with spinach

    A cup of goji berries, ginger & longan tea with ingredients around it.Goji berries are a great addition to jujubes, longan & ginger tea!

    Or these drinks:

    • If you're a tea lover, they can be added to your usual delicious tea (such as chrysanthemum flowers tea, goji berry osmanthus tea, goji berry oolong or goji berry green tea)
    • in smoothies 
    • added to lemon juice (with a lemon slice or orange wedge on the side)
    • to make goji berry juice

    Close up of red goji berries and birds nest steamed in a coconutThe bright red colour of the wolf berries makes Chinese desserts more appetising.

    Or these desserts:

    • steamed with bird's nest & coconut
    • Chinese sweet treats such as this goji berry osmanthus dessert
    • granola & bakes e.g. goji berry oatmeal cookies
    • in jam
    • Some people also like to eat them like raisins, but my family never has: as they've been dried in the sun, we like to rinse them first to get rid of dust and what now.

    Ingredients

    You only need 2 things to make pure goji berry tea:

    • goji berries (wolfberries)
    • hot water

    However, it is very common to also include the following ingredients in the tea, as Traditional Chinese Medicine (TCM) views them as complementary:

    • fresh ginger slices
      • I won't bore you with another Goji Berry ginger tea recipe, as it's honestly super easy to make; just add a few slices of fresh ginger to the tablespoon of goji berries (I prefer 2 actually), pour boiling water over, allow to steep, and you have your cup of goji tea.
    • red dates or jujubes (seed removed)
    • Goji berries are naturally sweet, but if you have a sweet tooth, you can add some honey, brown sugar, rock sugar, osmanthus sugar or jujube syrup.

    How to serve

    It can be drunk as a hot tea (drink right after steeping) or cold tea (chill a large pitcher of this flavorful tea in the fridge to make iced tea.) Don't forget to include a few berries in each glass, as the goji berry water itself is very light- the flavour comes when you bite on a berry.

    Other wolfberry recipes

    • Close-up of a bowl of chicken porridge with a huge abalone on top.
      Easy Chinese Canned Abalone Porridge
    • A bowl of Chinese black chicken soup with red dates, goji berries, scallops and dried shiitake mushrooms.
      Easy Chinese Black chicken & red dates soup (Silkie chicken)
    • 3 osmanthus jellies with wolf berries on a white plate.
      Osmanthus Jelly Recipe (Gui Hua Gao)
    • Someone holding a cup of longan jujube tea with other TCM ingredients in the background.
      Longan Tea with Red Dates

    A cup of wolfberry tea with dried goji berries next to it.

    How to make Goji Berry tea drink (Wolfberry tea)

    Zen
    A delicate and nourishing drink, goji berry tea or wolfberry tea is easy to make and good for your eyesight. You can have it alone, or add other ingredients to make Ginger Goji Berry tea or Red Date Goji Berry Tea.
    5 from 2 votes
    Print Recipe Pin Recipe
    Prep Time 1 min
    Cook Time 20 mins
    Course Appetizer, Drinks
    Cuisine Cantonese, Chinese, singaporean, Southeast Asian
    Servings 2

    Equipment

    • Pot or heat-proof bowl

    Ingredients
      

    • 6-8 tablespoons dried goji berries Rinse first (the traditional Chinese way to make tea is to pour boiling over, then throw the water away- the berries will then have been "washed").
    • 4 Cups Hot Water

    Optional ingredients

    • brown sugar, rock sugar, osmanthus sugar, jujube syrup or honey To sweeten, to taste
    • fresh ginger slices, ginseng, jujube red dates (seed removed as it is heaty) Complementary ingredients- these should be mixed with the goji berries from the start (i.e. steeped for the same amount of time)

    Instructions
     

    • Bring the water to the boil, then pour it over the goji berries.
    • Leave to steep for at least 20 minutes.
    • Optional: sweeten with brown sugar, rock sugar, osmanthus sugar, jujube syrup or honey. If using sugar, you will need to add this with the boiling water so the heat can dissolve it.
    • Scoop into cups, ensuring each cup has some fruits.

    Notes

    This makes exactly 2 mugs full (some water will be absorbed by the fruit the hydrate the berries.)
     
    Tried this Recipe? Tag me Today!Mention @GreedyGirlGourmet or tag #greedygirlgourmet!

    What's your favourite tea blend recipe? Let me know how Goji Berry tea measures up to it! Before you go, you may also be interested in these Asian drinks:

    • A glass of cold roasted barley tea.
      Korean Barley Tea (Boricha/ Mugicha)
    • Overheat shot of a cup of Chinese Sour Plum Drink next to hawthorns and flowers.
      Chinese Sour Plum Drink (Suanmeitang)
    • A top view of a glass of Asian plum tea
      Korean Plum Tea (Green Maesil Cha)
    • Someone holding a cup of longan jujube tea with other TCM ingredients in the background.
      Longan Tea with Red Dates

    I have other recipes you may like here! :)

    • Cup of pink lychee juice with a lemon.
      Easy Lychee Juice Recipe
    • A glass of cold brew coffee with milk and ice.
      Cold Brew Latte (3-ingredients)
    • Close-up of a spoonful of steamed bird's nest sweet soup.
      Easy Swallow Nest Soup (Bird's Nest Dessert)
    • An overhead view of dried osmanthus flower tea with sugar in a glass bowl
      Easiest Osmanthus Sugar & Syrup Recipe

    Reader Interactions

    Comments

    1. Rea says

      April 08, 2022 at 4:11 pm

      5 stars
      Totally tastes like what my grandma made when I was young, thanks!

      Reply
      • Zen says

        April 12, 2022 at 8:55 am

        Hope it brought back happy memories Rea!

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Greedygirlgourmet eating 2 sandwiches in Scotland

    Hi I'm Zhen also known as GGG! I couldn't boil water till I was 18 but after living abroad (in St. Andrews then London) for 11 years and having to cook for myself, I now love cooking for friends and family. Learning to cook late, I make sure my recipes go into enough detail for those new to Asian cuisine or who love a test kitchen approach to cooking!

    More about GGG ->

    Under 30 Minutes

    • A plate of coconut jelly and pandan jelly arranged as a flower.
      Coconut Jelly (Dim Sum) (3-ingredients)
    • A jar of homemade pickled cucumbers with chilies and an onion next to it.
      Asian Quick Pickled Cucumbers (5-min)
    • Close-up of a spoonful of Asian quick pickled green chilies.
      Green Pickled Chilies (Quick Pickle)
    • A half bitten piece of toast with kimchi and scrambled eggs on it.
      Kimchi Eggs (10 minutes)

    Popular Dishes

    • A plate of seared mushrooms tossed in a butter soy sauce.
      Quick Eryngii Mushrooms (3-ingredients)
    • A plate of Cantonese soy sauce with white rice and green onions.
      Best Poached One Pot Soy Sauce Chicken
    • A golden yuzu marmalade jelly in the shape of a flower decorated with lemon zest
      Yuzu konnyaku jelly recipe (15 minutes)
    • 2 glasses of milk tea with brown streaks on the walls of the glasses.
      Tiger Milk Tea Boba (3-ingredients)

    Footer

    ↑ back to top

    About

    • About Greedygirlgourmet
    • Privacy Policy
    • Accessibility Policy
    • All Recipes

    Newsletter

    • Sign up here!

    Contact

    • Contact
    • Buy Me a Coffee :)

    As an Amazon Associate, at no cost to you, I earn from qualifying purchases :)

    Copyright © 2023 GreedyGirlGourmet