Homemade Goji Berry Tea Drink (Wolfberry Tea)

A delicate and nourishing drink, goji berry tea or wolfberry tea is easy to make and good for your eyesight. You can have it alone, or add other ingredients to make Ginger Goji Berry tea or Red Date Goji Berry Tea (I show you how to make these teas below.)

Jump to:

• Ingredients
• How to Serve
• Other Wolfberry Recipes
• Other Herbal Teas (No Caffeine)
• How to make Goji Berry tea drink (Wolfberry tea)
• What are Goji Berries?
• Taste
• Health Benefits
• Where to Buy
• How to Grow
• How to Use
• 💬 Comments

This is a really easy Chinese tea recipe (no caffeine), so I'll spare you all the waffle and lead you straight to the ingredients and recipe.

However, if you want to find out more about what are Goji Berries, and their Benefits, scroll down to under the Recipe card please!

Ingredients

You only need 2 things to make pure goji berry tea:

• goji berries (wolfberries)
• hot water

However, it is very common to also include the following ingredients in the tea, as Traditional Chinese Medicine (TCM) views them as complementary. In addition, they add more complexity to the drink, as Goji Berries primarily add sweetness:

• fresh ginger slices
  • I won't bore you with another Goji Berry ginger tea recipe, as it's honestly super easy to make; just add a few slices of fresh ginger to the tablespoon of goji berries (I prefer 2 actually), pour boiling water over, allow to steep, and you have your cup of goji tea. The more ginger you add, the more "spicy" or warming the drink will be.
• red dates or jujubes (seed removed)
  • These also add sweetness to the drink, so don't add too many if you don't have a sweet tooth. They're also thought to be "heaty" (warming for the body) so consuming too many is not good for you (Chinese people believe too much heaty food can lead to a sore throat and/or zits.)
• Goji berries are naturally sweet, but if you have a sweet tooth, you can add some honey, brown sugar, rock sugar, osmanthus sugar or jujube syrup.
  • For traditional Chinese flavor, add rock sugar. Honey is nutritious but adding honey to hot water can kill some of the benefits so I suggest using it only for cold or iced goji berry tea.

How to Serve

The tea can be drunk as a hot tea (drink right after steeping) or cold tea (chill a large pitcher of this flavorful tea in the fridge to make iced tea.)

Don't forget to include a few berries in each glass, as the taste of the goji berry water itself is very light- the flavour comes when you bite on a berry. You can also add a few toasted pine nuts for texture.

Other Wolfberry Recipes

Other Herbal Teas (No Caffeine)

Enjoyed this easy Chinese Goji Berry Tea Recipe? Please leave a 5-star 🌟🌟🌟🌟🌟rating in the recipe card below! If you REALLY liked this herbal tea, please consider supporting it by buying me a bag of goji berries! 🙂 (No obligation though!) Thank you and have a great day!

What are Goji Berries?

Also known as wolf berries, goji berries (枸杞 gou qi in Chinese) are from the Lycium barbarum or Lycium chinensefamily. Usually sold in a red, dried form, you can also find black goji berries although those are much harder to get.

This raisin-sized ingredient can be eaten or steeped in hot water to make a herbal infusion (gugija-cha 구기자차; gou qi zi cha 枸杞子茶.)) They're a common traditional chinese medicine (TCM) component so they're a big part of the chinese diet (used in herbal soups and what not.)

If you like herbal tea blends, you may be interested to hear that, besides the berries, the leaves are also consumed by some, and there is a version of Goji Berry tea that uses only the leaves (Goji Berry Leaf Tea, gugiyeop-cha 구기엽차 or gou qi ye cha 枸杞葉茶).

Taste

I've heard people say they taste a bit like cranberry, a sour cherry or raisin- I'm not sure if that's what the flavour reminds me of, to be honest, as I find that it has a bit of a sweet taste, is sometimes a little tart, with a slight herbal aftertaste.

Note: the dried berries taste better than the fresh ones, which are a bit bitter.

Health Benefits

Chinese people have long hailed the benefits of this red fruit- it's very common in the Asian postpartum diet- but there hasn't been a lot of scientific research done in this area. As such, I'm not going to list out all its superfood powers/ how it builds up your immune system, unless there has been research done to support it.

One recent finding is a scientific study which has shown that goji berries are good for the eye health of the middle-aged (published by SCMP in February 2022 but which Chinese mammas and grandmamas have been telling us since we were young.)

In addition, the Goji Berry fruit is a relatively healthy food as it is a good source of vitamin a, vitamin c and has antioxidant properties.

Note: this is for information only and not meant as health, medical or nutrition advice. Moreover, people on certain medications (e.g. blood pressure or blood circulation medicine) may need to consult a professional medical practitioner before incorporating it in their diet.

Where to Buy

These wolfberries are usually sold dried.

You can get them at Whole Foods, health shops, Asian supermarkets and Traditional Chinese Medicine shops.

If not, an online store like Amazon also stocks this item. People even sell Goji Berry tea bags but honestly, as long as you can get your hands on the dried goji berries, it is SO easy to DIY.

How to Grow

You can plant the seeds (found in the dried goji berries) or grow it from cuttings. (The latter is a faster method.)

Other easy-to-grow edible recipes can be found here.

How to Use

It is really easy to use goji berries in the kitchen- I've a collection of sweet and savory wolfberry recipes here.

Chinese cuisine has many dishes which include goji berries

Goji Berries are traditionally added to Chinese soups. Some savoury popular recipes which use these red berries are:

• in goji berry chicken soup
• in abalone porridge
• cooked with spinach

Goji berries are a great addition to jujubes, longan & ginger tea!

They're also found in drinks:

• If you're a tea lover, they can be added to your usual delicious tea (such as chrysanthemum flowers tea, goji berry osmanthus tea, goji berry oolong or goji berry green tea)
• in smoothies 
• added to lemon juice (with a lemon slice or orange wedge on the side)
• to make goji berry juice (personally undiluted goji berry juice is a bit too much for me)

The bright red colour of the wolf berries makes Chinese desserts more appetising.

And desserts:

• steamed with bird's nest & coconut
• Chinese sweet treats such as this goji berry osmanthus dessert
• granola & bakes e.g. goji berry oatmeal cookies (The goji berries are a bit sweet, so be mindful in how much you add!)
• in jam
• Some people also like to eat them like raisins, but my family never has: as they've been dried in the sun, we like to rinse them first to get rid of dust and what now.

What's your favourite tea blend recipe? Let me know how Goji Berry tea measures up to it!