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    Home » Festive Asian Recipes » Thanksgiving

    Published: Jul 3, 2025 · Modified: Aug 15, 2025 by Zen · This post may contain affiliate links.

    27 Asian & Chinese Thanksgiving Recipes

    Sharing food makes everyone happy! :)

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    Thanksgiving ham and kabocha squash with text in between.

    Make your Thanksgiving potluck unforgettable with these Asian Thanksgiving Recipes- they're perfect for a Friendsgiving dinner party or potluck! If you're tired of Roast Turkey and cranberry sauce, these delicious unique Thanksgiving ideas feature candied sweet potato side dishes, Chinese ham hock and more that your guests will love.

    Thanksgiving ham and kabocha squash with text in between.
    12345 Chinese ribs taste very similar to tang Chu pai gu (vinegar ribs) but are much easier to make!
    Jump to:
    • 🐓 Chicken
    • 🐖 Pork
    • 🍖 Ham
    • 🥗 Side Dishes
    • Rice
    • Appetizers
    • 🥧 Desserts
    • 💬 Comments

    The perfect Asian and Chinese recipes for Thanksgiving Day are ones that can be made ahead, or involve passive cooking (e.g. cooked in the oven.) Thanksgiving/ Friendsgiving meals usually call for cooking lots of dishes, for lots of people, and that can be difficult if you have to stir-fry all that food!

    Scroll down for some classic Chinese cuisine dishes, or click here for alternative Thanksgiving meals, including seafood Thanksgiving recipes and options that cater for smaller gatherings of just 1 or 2 people.

    🐓 Chicken

    Pumpkin Chicken Curry

    A plate of jasmine rice and chicken pumpkin curry with coriander.

    Note: Curries are often cooked for parties with family friends in South East Asia because they keep well and actually taste better the day after they're cooked!

    Easy Pumpkin Chicken Curry from Scratch
    This easy pumpkin chicken curry is made of juicy, tender chicken morsels simmered in a deliciously aromatic sauce that is full of warm spiced flavor. It's well- spiced but not spicy and can be bulked up with healthy veggies, all in one pot. Plus it's super flexible: it can be made with coconut cream, regular cream, pumpkin puree or none of the above!
    Click here for the aromatic chicken curry with pumpkin bites.
    A plate of jasmine rice and chicken pumpkin curry with coriander.

    Hong Kong Poached Chicken

    Close-up of chicken poached in dark soy sauce.

    If you are cooking for just 1 or 2 people, a Thanksgiving turkey may be too much meat. (Also, in my opinion, roast turkey breast can be on the dry side!)

    Soy Sauce Chicken is 1 of the most popular dishes in Cantonese cuisine and it's not difficult to make a better version than the 1 you can get at Chinese restaurants! The juicy and tender meat make it just right for your Chinese Thanksgiving celebration.

    Note: you can add some dried shiitake mushrooms to the stock, but don't go overboard as they have a very strong taste. Extra meat can be used to make leftover chicken congee.

    Best Poached One Pot Chinatown Soy Sauce Chicken Recipe
    This Cantonese classic chicken is an easy-to-recreate-restaurant dish that can be made in 1 pot! It's also the gift that keeps giving as the leftover poaching liquid can be used for so many things (see post above). (Inspired by 4 recipes: Woks Of Life, SCMP, Burning Kitchen and Red House Spice)
    Click here for the one pot chinese chicken recipe.
    A plate of Cantonese soy sauce with white rice and green onions.

    Char Siu Chicken

    5 pieces of baked char sit chicken thighs.
    Char Siu Chicken Thighs
    Juicy Char Siu Chicken Thighs are baked in the oven and our favorite chicken thigh dinner for busy weeknights. You can also use this chicken thigh marinade for the grill/ BBQ. Save to your Chinese Chicken Recipes or homemade Chinese food board now.
    Click here for Chicken Char Siu.
    5 pieces of baked char sit chicken thighs.

    Five Spice Chicken

    Close-up of Chinese roasted chicken on a white plate with text above.
    Chinese Roast Chicken
    This Chinese Roast Chicken is a budget-friendly, easy dinner recipe made with easy-to-get ingredients, that the entire family will love. (+ a secret tip for getting extra crispy skin, without having to tie the chicken up vertically!)
    Click here for the Chinese style roast chicken.
    Asian roasted chicken on a white plate.

    Turmeric Chicken

    Roasted whole chicken with a turmeric black pepper rub.
    Turmeric Black Pepper Chicken (Roast)
    This roasted Turmeric Black Pepper Chicken is an easy weeknight dinner. Tender, juicy chicken is combined with aromatic ground turmeric and black pepper to create a beautifully roasted chicken sure to impress your family and friends! (I use ground turmeric in my recipe as it's more easily found than fresh.)
    Click here for the Black Pepper Chicken recipe.
    Roasted whole chicken with a turmeric black pepper rub.

    Korean Roast Chicken

    A roasted whole chicken with a spicy charred glaze on the skin.
    Korean Gochujang Chicken
    Spice up your weekday dinner routine with this scrumptious Korean Gochujang Chicken recipe! An easy-to-make dish, the tender, juicy chicken is coated in a mouth-watering blend of Korean red chili paste, soy sauce, and more. Whether you're a fan of Korean food or just looking for new chicken recipes, this recipe is sure to impress!
    Click here for the Korean Roast Chicken recipe.
    A roasted whole chicken with a spicy charred glaze on the skin.

    Vietnamese Chicken Wings

    2 baked chicken wings that are super crispy and have been tossed in a sticky Vietnamese glaze.

    Chicken wings, in my opinion, are great for both small and large parties! These Asian style wings are amongst my favourites thanks to the tangy, mouthwatering sauce and crisp texture.

    Note: For other Asian chicken wing flavours, click here.

    Crispy Fish Sauce Wings Recipe (Baked)
    Inspired by the famous Pok Pok wings, this Vietnamese Crispy Fish Sauce Chicken Wings Recipe has big, punchy flavors. Though baked and not fried, it is still super crispy, tangy and delicious with a fingerlicking, sweet, salty and tangy sticky glaze! 
    Click here for the Pok Pok-inspired wings.
    2 baked chicken wings that are super crispy and have been tossed in a sticky Vietnamese glaze.

    Note: a friend whose family owned a restaurant once told me not to eat chicken wings though, as she said that the wing is where the farmers inject the antibiotics and other nasties into the chicken.

    Anyone else know more about this?

    🐖 Pork

    12345 Chinese Pork Ribs

    Close-up of a pork rib with fingerlicking sticky sauce and caramelised bits.

    This 12345 pork rib recipe is literally life-changing!

    It's delicious and the Easiest Meat Dish I've Ever Made. Moreover, it's a braise, so not much work is involved. Allowing you go get to work on the Asian side dishes below!

    EASY 12345 Chinese Ribs (5-ingredients)
    These Chinese Spare Ribs are delicious, finger-licking Asian-style pork spare ribs that are as simple to cook as 12345 (a mnemonic device that will also help you recall the recipe.) Using only the Asian pantry staples of wine, dark soy sauce, vinegar and sugar to braise the meat, with only a few minutes of active cooking, this is the best easy sticky Chinese Spare Ribs for a lazy food lover.
    Click here for the braised Chinese pork recipe.
    Close-up of a pork rib with fingerlicking sticky sauce and caramelised bits.

    Note: if you don't have the Shaoxing rice wine, you can use a dry sherry instead.

    Pork Adobo

    A bowl of Filipino braised adobo pork belly and white rice.
    Pork Adobo
    This easy Pork Adobo recipe is as tasty and authentic as it gets: a Filipino lady whose family sells this braised pork kindly shared it with me. It's one of the most delicious Filipino pork recipes and the best traditional Filipino dish in my opinion! Perfect for a Filipino food party.
    Click here for the Filipino braised pork recipe.
    A bowl of Filipino braised adobo pork belly and white rice.

    Char Siu

    A tender char siu with charred sides is not just for the spring festival- it's perfect for American Thanksgiving as well!

    Note: for something different, why not try Peking duck? Here are some side dishes that would go well with Peking duck.

    🍖 Ham

    Chinese Style Braised Ham Hock

    A ham hock cooked Chinese style, braised in black bean sauce

    Ham is 1 of the most popular Thanksgiving dishes.

    This star anise and black pepper spiced version would be perfect for your Asian Thanksgiving Feasts!

    Chinese style Ham Hock
    Chinese people love their pork, and the flavours in this braise complement the ham wonderfully.
    Click here for the Krumpli recipe.
    A ham hock cooked Chinese style, braised in black bean sauce

    Note: This recipe requires 5 spice powder, and homemade 5 spice powder is much more aromatic than shopbought. If you have extra, here are some recipes to use up your Chinese 5 spice.

    🥗 Side Dishes

    Pumpkin Rice

    A scoop of Chinese pumpkin rice with some red chili, dried shrimp and coriander.

    This Chinese pumpkin rice recipe is a terrific Thanksgiving side dish as it's cooked in the rice cooker, leaving your hands and stove free for other dishes!

    Chinese Pumpkin Rice
    This Chinese Pumpkin rice is a super easy and flavorful rice cooker recipe: the soft pumpkin cubes melt in your mouth, contrasting with the firm bite of the white rice grains. Moreover, it only takes 10 minutes to prepare and the rest of the work is up to your rice cooker!
    Click here for the Chinese pumpkin recipe.
    Close-up of a bowl of brown coloured rice with pumpkin cubes, red chili, coriander and dried prawns.

    Oven Roasted Broccoli

    A platter of oven roasted broccoli in soy and sesame
    Oven roasted broccoli in a soy and sesame sauce
    I find that vegetables like broccoli, brussel sprouts and cauliflower always taste better after a nice hot roast in the oven!
    Click here for the Kalynskitchen recipe.
    A platter of oven roasted broccoli in soy and sesame

    Miso Roasted Sweet Potatoes

    A plate of sweet potato wedges roasted in miso and honey

    Sweet potatoes are 1 of the traditional foods for North Americans at Thanksgiving. For a new take on an old dish, give yours a brush with some miso!

    Miso and honey roasted sweet potato wedges
    Miso adds a delicious savouriness to the sweetness of sweet potato. I love how this post gives an overview of the different types of miso, which is very helpful if it's a product you're not familiar with!
    Click here for the Killingthyme recipe.
    A plate of sweet potato wedges roasted in miso and honey

    Note: If you like to bake your sweet potatoes plain (or just with salt), you can also jazz them up with this sambal mayonnaise dip or Gochujang Mayo.

    Korean Candied Sweet Potatoes

    Goguma Mattang, or Korean candied sweet potato wedges
    Goguma Mattang, or Korean candied sweet potato wedges
    If you've been binging on Squid Game and crazy about South Korea, try these delicious Candied Sweet Potato Wedges. (Koreans love their sweet potato, from roasting it plain to fancier recipes like this one.) It's a bit more work as you have to fry the sweet potato, but well worth the work. Not an everyday recipe as it's not the healthiest but, hey, it's Thanksgiving!
    Click here for the Drivemehungry recipe.
    Goguma Mattang, or Korean candied sweet potato wedges

    Turmeric Potatoes

    A close-up of baked turmeric potatoes on a white plate.
    📋 Quick & Easy Turmeric Potatoes
    These roasted turmeric potatoes are super quick and easy as the potatoes aren't parboiled before baking. Golden and spiced from the turmeric, they're nonetheless delicious- firm outside but warm and melt-in-your-mouth inside! (I also show you how to parboil them for a super crispy turmeric roast potatoes, if that's what you're looking for!)
    Click here for the easy Asian potatoes recipe.
    Roasted potatoes which are beautifully golden thanks to turmeric on a white plate.

    Roasted Kabocha Squash

    A few pieces of roasted kabocha squash on a plate

    Note: For more Asian-inspired Japanese pumpkin recipes, click here.

    Roasted kabocha squash
    If you're tired of sweet potato, why not try kabocha squash? The seasoning in this recipe absolutely screams Autumn!
    Check out this recipe
    A few pieces of roasted kabocha squash on a plate

    Chinese String Beans

    Instead of green bean casserole, why not stir fry ground pork and string beans over high heat?

    Tandoori Roasted Cauliflower

    Roasted tandoori Cauliflower
    Indian style roasted Cauliflower Tandoori
    I am NOT a fan of badly cooked cauliflower- don't get me started on cauliflower rice, urgh- but frying and roasting cauliflower works a magic on the vegetable, turning it from something unpalatable to something super scrumptious (Reminds me, I should share my har cheong cauliflower (prawn paste cauliflower) recipe soon!) - this roasted tandoori cauliflower is a must if you have cauliflower in your fridge!
    Click here for the Go Healthy Ever After recipe.
    Roasted tandoori Cauliflower

    And since most of the above recipes involve passive cooking, you have the bandwidth to make a salad with all that time on your hands whilst the food is in the oven!

    Asian Salad

    Bowls of Asian slaw for Thanksgiving
    Asian Thanksgiving Salad
    In Chinese medicine, frying and roasting food is very heaty (i.e. too much of such foods make you fall sick) so adding a non-heaty salad dish will be a good addition to your feast!
    Click here for the Asian salad recipe.
    Bowls of Asian slaw for Thanksgiving

    Cucumber Salad

    Cut cucumbers with chilli oil, soy sauce and vinegar heaped on top of them.
    Cold cucumber salad recipe
    The easy Chinese cold cucumber salad recipe is delicious and full of spicy flavor. Best of all, it only requires 4-ingredients and takes 5-10 minutes to make. 
    Click here for a crisp cucumber side dish.
    Close-up of red spicy asian cucumber salad.

    Rice

    Claypot Rice

    A bowl of claypot rice with Chinese sausages and mushrooms.
    Chinese Claypot Rice (Rice Cooker)
    This easy Chinese Claypot Rice is a restaurant quality Hong Kong dish made in a Rice Cooker with Chinese mushrooms and Chinese sausage- better than takeout! (For lazy days when you want to cook last-minute, I've included a no chicken version.)
    Click here for the easy claypot rice recipe.
    Chinese claypot rice with Chinese sausage and mushrooms in a bowl.

    Appetizers

    Baked Butternut Squash

    Close-up of gochujang butternut squash baked fries.
    Roasted Gochujang Butternut Squash recipe
    This easy 5-ingredient Gochujang Butternut Squash recipe is 1 of my favorite savory roast butternut squash oven half recipes. Bursting with flavor, it's a sweet and spicy Korean squash side dish (banchan) perfect for everything from Christmas or Thanksgiving to family dinner. (The original recipe involved cutting the squash into fries, but who has time for that!? I updated it to using butternut halves but the original fried recipe is still in the notes if you want it.) (No added sugar.)
    Click here for the baked fries recipe.
    Scooping a spoonful from half a roasted butternut squash in gochujang sauce.

    Luncheon Meat Fries

    Picking a luncheon meat fry out of a box full of them.
    Spam fries (2-ingredients)
    Savoury and full of umami, these luncheon meat fries, or SPAM fries, will leave you wanting more! Crisp outside but soft inside, they're super simple to make and on the table in under 30 minutes! (I have tested them 5 different ways!)
    Click here for the Spam recipe.
    A box of SPAM fries with sauce in the background.

    🥧 Desserts

    Pumpkin Cake

    A pair of chopsticks picking up a very soft orange glutinous rice cake.

    Instead of pumpkin pie and ice cream, try this traditional Chinese pumpkin snack which is easy to make and delicious! Feel free to substitute with kabocha or sweet potatoes for more variety.

    Chinese Pumpkin Cake
    Crisp on the outside but soft, gooey and chewy on the inside, Chinese Pumpkin Cake or Nan Gua Bing is a must-make dessert in fall! If you've ever felt intimidated by the thought of making your own Asian street snacks, try this easy Chinese recipe to give you confidence! It's simple enough to make perfectly the very 1st time!
    Click here for the Chinese glutinous rice cake recipe.
    Many fried orange pancakes with sesame seeds in a bowl on baking paper.

    Osmanthus Jelly

    3 osmanthus jellies in brown sugar syrup on a white plate.
    Osmanthus jelly recipe
    This osmanthus jelly recipe (Gui Hua Gao) is a refreshing, delicious, quick and easy Chinese dessert made from edible sweet osmanthus flowers. Its shimmering gold color and floral fragrance have kept it popular through the years- you can even find it at Michelin-star Chinese restaurants today!
    Click here for the Chinese Gui Hua Gao Jelly recipe.
    3 osmanthus jellies with wolf berries on a white plate.

    Fun fact: Osmanthus jelly is very popular during traditional Chinese holidays such as Chinese New Year.

    Black Sesame Soup

    A bowl of thick, rich and creamy black sesame Zhi Ma Hu.
    Easy Black Sesame Soup Dessert
    A sweet and creamy Chinese recipe, with nutty overtones giving this easy black sesame soup dessert a complex depth of flavour. Moreover, this 3-ingredient traditional Chinese Tong Sui is naturally vegan, gluten-free, delicious & very nutritious!
    Click here for the classic Cantonese Tong Sui recipe.
    2 bowls of Chinese black sesame tong sui next to pink flowers.

    Note: you can batch make the Black Sesame Paste in advance and keep it for some time in the fridge. Extras can be used to make a nutritious Roasted Black Sesame Latte!

    If you cook any of these Asian and Chinese Friendsgiving recipes for the national holiday, do tag me in the photos- I'd love to see them. Let me know if I've missed out on your favourite Chinese food!

    To receive more Asian recipes, do sign up for my recipes newsletter!

    I have other recipes you may like here! :)

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    • 2 stacked mochi muffins, the top with a bite taken out of it.
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    • 3 pieces of char siu chicken on a blue and white plate.
      Easy Homemade Char Siu Sauce
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    Reader Interactions

    Comments

    1. Kalyn Denny says

      August 15, 2025 at 1:18 pm

      Thanks for including my soy-sesame roasted broccoli in this collection of interesting looking recipes!

      Reply
      • Zen says

        August 15, 2025 at 2:36 pm

        Aww you're very welcome Kalyn, loved having some healthy sides to include 🙂

        Reply

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    Greedygirlgourmet eating 2 sandwiches in Scotland

    Hi I'm Zhen also known as GGG! I couldn't boil water till I was 18! However, I love creating community and nurturing people, so when I lived abroad (in St. Andrews then London) for 11 years, I started hosting regular parties for friends, and that's how I started cooking and helping out in professional kitchens. (Couldn't cook before that!) I even organised a supper club for charity (which strangers came to!) Learning to cook late, I make sure my recipes go into enough detail for those new to Asian cuisine or who love a test kitchen approach to cooking!

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