Asian Vegetable Recipes
I confess I struggle to cook and eat vegetables! I find it hard to cook a 100% vegetable dish and make it as tasty as, say, meat or seafood. Here are my favourite Asian vegetable recipes, which I promise you are not short of flavour.
Some you can easily grow yourself, such as this spring onion cong you bing, whilst others such as these soy butter king oyster mushrooms are ready run under 30 minutes.
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Spicy Roasted Butternut Squash (5 ingredients only!)
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Frugal Vegetable Scrap Stock
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Easy 3-ingredient Sambal Mayo
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Turmeric Lemon Ginger Cinnamon Honey Tea
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Gochujang Mushrooms (Oven Roasted)
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Roasted Gochujang Butternut Squash
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Salted Egg Tofu Recipe
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Asian King Oyster Mushrooms (3-ingredients)
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Gochujang Aubergine (Oven)
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Laos Jeow Som Sauce
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No Sugar Agar Agar Jelly (2-ingredient)
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Korean Mashed Potato Salad with Egg
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Chicken Pumpkin Curry Recipe
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Papaya Milk (Taiwanese Drink)
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Sweet & Spicy Watermelon Salad
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Quick Pickled Peppers (Sweet + Spicy + Hot)
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Japanese Summer Salad
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Korean Chicken Lettuce Wraps (30 min)
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Lemongrass Simple Syrup Recipe for Cocktail
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Toyomansi Sauce (Calamansi Soy Sauce)
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Vietnamese Chicken Lettuce Wraps (25 min)
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Easy Teriyaki Mushrooms (10 Minutes)
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Pandan Tea (10 min)
