Asian Seafood recipes
Singaporean food is influenced by its different races, and comprises South Asian, Chinese and Malay influences in its food, to name a few. Here is a collection of classic Singaporean seafood recipes, ranging from traditional Chinese (such as steamed fish) to Singaporean assam fish curry.
-
Salted egg yolk sauce recipe
-
17 Dried scallop substitutes (conpoy alternatives)
-
Dried Scallop congee (Cantonese rice porridge)
-
Toyomansi sauce (Calamansi soy sauce)
-
Singaporean Assam Fish Curry with coconut
-
Easy Chinese canned abalone porridge with chicken
-
17 ideas on what to substitute for dried shrimp (udang kering)
-
Coconut water chicken soup (Chinese)
-
4- ingredients recipe: Easy spicy tuna dip
-
easy hotel chinese pumpkin rice recipe (with soup and fish)
