Asian Seafood recipes
Singaporean food is influenced by its different races, and comprises South Asian, Chinese and Malay influences in its food, to name a few. Here is a collection of classic Singaporean seafood recipes, ranging from traditional Chinese (such as steamed fish) to Singaporean assam fish curry.
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Salted egg yolk sauce recipe
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17 Dried scallop substitutes (conpoy alternatives)
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Dried Scallop congee (Cantonese rice porridge)
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Toyomansi sauce (Calamansi soy sauce)
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Singaporean Assam Fish Curry with coconut
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Easy Chinese canned abalone porridge with chicken
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17 ideas on what to substitute for dried shrimp (udang kering)
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Coconut water chicken soup (Chinese)
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4- ingredients recipe: Easy spicy tuna dip
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easy hotel chinese pumpkin rice recipe (with soup and fish)