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    Asian Seafood recipes

    Singaporean food is influenced by its different races, and comprises South Asian, Chinese and Malay influences in its food, to name a few. Here is a collection of classic Singaporean seafood recipes, ranging from traditional Chinese (such as steamed fish) to Singaporean assam fish curry.

    • Salted egg yolk sauce recipe
    • 17 Dried scallop substitutes (conpoy alternatives)
    • Dried Scallop congee (Cantonese rice porridge)
    • Toyomansi sauce (Calamansi soy sauce)
    • Singaporean Assam Fish Curry with coconut
    • Easy Chinese canned abalone porridge with chicken
    • 17 ideas on what to substitute for dried shrimp (udang kering)
    • Coconut water chicken soup (Chinese)
    • 4- ingredients recipe: Easy spicy tuna dip
    • easy hotel chinese pumpkin rice recipe (with soup and fish)

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    Greedygirlgourmet eating 2 sandwiches in Scotland

    Hi I'm Zhen! I couldn't boil water till I was 18 but after living abroad (in St. Andrews then London) for 11 years and having to cook for myself, I now love having friends and families over, and cooking for them. I tend to be slightly obsessive-compulsive, so I like to try many different versions of a recipe before coming up with my own "ultimate" version. Check out www.greedygirlgourmet.com every week for new tried-and-tested (on my guinea pigs aka guests!) Asian recipes which are full of flavour!

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