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    Home » Vegan

    Published: Jun 30, 2022 · Modified: Mar 18, 2022 by Zen

    56 Easy Vegan Asian recipes

    Having vegan guests over, or simply deciding to eat more plant-based foods and less meat, can be challenging if you're used to cooking with animal produce, so here are some delicious & easy vegan Asian recipes to make your dinner party planning easier!

    A vegan banh mi sandwich using tofu
    Other vegan options for the filling are aubergine and tempeh! 
    Jump to:
    • Good plant-based meat substitutes
    • Soups
    • Tofu main dishes
    • Tofu free
    • Curry
    • Bread
    • Bao with filling
    • Noodles & Rice
    • Savoury snacks
    • Vegan desserts
    • Jellies
    • Cookies

    I'm not vegan. I'm probably going to get a lot of hate mail after saying this, but rather than being strictly vegan, I believe in a flexitarian diet and reducing my consumption of animal products, as well as buying meat that is sustainably and ethically raised. Even Jonathan Safran Foer who wrote a book championing veganism has confessed to eating a little animal produce in the evenings.

    Note I'm not saying don't be vegan, I'm saying I find it challenging to be 100% vegan. Of course, some foods may simply not be suitable for ethical mass production- without intensive farming (which often treats cows quite inhumanely), can cows produce enough milk to meet the world's demand?

    Nonetheless, I find it hard to cook meat free, which is why I often browse vegan recipes for inspiration. I totally believe that it is possible to cook vegan food that's as tasty as non-vegan food, but it's a skill I haven't quite achieved, so I've collated this list of vegan Asian recipes to inspire myself, and hopefully you.

    If these recipes aren't enough, I've got more vegan Chinese New Year dishes here or you can click this link for all the vegan Asian recipes on Greedygirlgourmet!


    Fun fact: I once spoke to a farmer who said that the best meat to eat is lamb, if you are concerned about animal welfare, as it's not possible to intensively farm sheep. Does anyone know more about this?

    Good plant-based meat substitutes

    Tofu, tempeh, aubergines, mushrooms and young jackfruit are some ideal meat substitutes. To reduce our consumption of beef, I actually make tempeh and jackfruit rendang instead of the usual beef rendang- we have it almost every week! (The texture of young jackfruit is quite similar to that of pulled pork.)

    Tofu and aubergine, on the other hand, absorb flavour and sauces deliciously whilst mushroom helps provide umami.

    If you're specifically looking for South Indian vegan recipes, click here.

    Soups

    A bowl of vegan asian wonton soup with vegetarian balls
    Sprinkle some green onions, fried onion slices or fried garlic bits on the soup, if you have them! Alternatively, add a drizzle of sesame oil- plant based food can lack fat (which is a carrier of flavour and umami), so don't skimp on the oil here!
    Vegan Wonton Noodle Soup
    And here's some vegan Asian chicken soup to go with the dumplings above!
    Check out this recipe
    A bowl of vegan chicken soup for fighting a flu

    Kimchi soup

    Vegan soondubu jjigae
    This is a pared down version of my favourite Korean soup, soondubu jjigae. It's usually served with egg, but since this is a vegan recipe, there's obviously no egg here, which is why the potatoes are crucial for giving the soup some body!
    Click here for the Korean soup recipe
    2 bowls of red kimchi soup and rice.

    Miso soup

    You can also make a vegan version of this Japanese soup by using a kelp & shiitake broth instead of a seafood dashi.

    Tofu main dishes

    Sweet & sour tofu

    A plate of vegan sweet and sour tofu
    If I didn't say, would you be able to tell that this crispy tofu isn't pork? Covered with a savoury and sweet sauce, this crispy vegan orange tofu is delicious!
    Vegan sweet and sour tofu
    My Mom loves sweet and sour pork, but we don't cook it very often, because what with the meat, the frying and all, it doesn't feel too healthy. Tofu is an amazing flavour absorber, so swapping out the pork for tofu works really well (as can be seen by the 5-star review (from an average of 175 votes) this recipe has received!) and makes the dish more healthy! (If you don't believe soy can substitute for meat, try the fried "Chicken" at Temple of Seitan in London- you honestly won't be able to tell the difference between it and KFC!)
    Check out this recipe
    A plate of vegan sweet and sour tofu

    Tofu Skin Salad

    Spicy Chinese salad
    This Chinese salad uses an unusual part of tofu- its skin! Tofu skin is often uses in Chinese cooking for its texture which goes very well with the crunchy cucumber and spicy dressing here.
    Click here for the salad recipe
    A bowl of spicy Chinese tofu & cucumber salad.

    Teriyaki tofu

    Teriyaki tofu (air fried)
    This 4.84 star vegan tofu is made even healthier because it is air-fried!
    Click here for the teriyaki tofu recipe
    A plate of air fried tofu with pasta.

    Orange "chicken"

    Vegan orange chicken
    An easy vegan take on the famous Panda Express orange chicken, using tofu.
    Click here for the orange chicken recipe
    Vegan orange chicken on white rice.

    Dumplings

    A plate of vegan dumplings with dipping sauce
    You could also add shiitake mushrooms to this vegan dumpling filling, as shiitake has tons of umami. Now you can have a delicious meal of dumplings without having to go to a Chinese restaurant!
    Vegan dumplings recipe with dipping sauce
    Vegan dumplings dipped in the sauce are so flavourful you won't even miss meat!
    Check out this recipe
    A plate of vegan dumplings with dipping sauce

    Black pepper tofu

    Vegan black pepper tofu
    If you find tofu bland, you're not cooking it right! Firm tofu is like a sponge for flavour, so you can imagine how good this vegan black pepper tofu tastes!
    Check out this recipe
    A platter of tofu braised in black pepper sauce

    General Tsos "chicken"

    Do you prefer Kung bao chicken or General Tsos chicken?

    Vegan General Tsos Chicken (using tofu)
    What's your favourite Chinese takeout dish? General Tso's Chicken is super popular in American Chinese restaurants and takeaways, but I've never seen it in Singapore or in a UK Chinese takeaway!
    Check out this recipe
    A plate of glistening General Tso's Tofu

    Black bean tofu

    Black bean tofu
    A rich and flavourful vegan dish that is better and healthier than Chinese take-out.
    Click here for the black bean recipe
    A skillet of black bean tofu.

    Hoisin tofu

    Note: hoisin sauce is naturally vegan as it doesn't actually contain seafood despite its name! (Hoisin is cantonese for seafood) It's actually made from soybeans and spices.

    Fun fact: Some people feel that hoisin sauce is a good substitute for dark soy sauce, although I'm not sure I agree!

    Hoisin baked tofu
    This recipe is super versatile- although it calls for hoisin sauce, you can actually make it with any sauce, such as sriracha.
    Check out this recipe
    A vegan bowl of rice with hoisin baked tofu

    Tofu free

    My vegan and vegetarian friends sometimes complain about how they're tired of tofu, so here are some non-tofu vegan Asian dishes!

    Sesame Cauliflower

    Sesame cauliflower stir-fry
    This vegan dish is rich in  fiber, vitamin C, K, E and B6, and antioxidants. It can be made with both fresh or frozen cauliflower and is good for anyone on a vegetarian, vegan, low-carb or gluten-free diet!
    Click here for the cauliflower recipe
    Close-up of cauliflower and bell peppers in a skillet.

    Zucchini stir-fry

    For more gluten-free recipes, click the link,

    Zucchini in ginger teriyaki sauce
    This veggie dish is not only vegan but also gluten-free.
    Click here for the zucchini recipe
    A plate of stir-fried vegetables.

    Veggies in a sweet ginger sauce

    A colourful plate of veg and rice.
    Stir-fried vegetables
    This fibre packed dish is a feast for the senses- colourful and delicious and made in 30 minutes
    Click here for the veggie recipe
    A colourful plate of veg and rice.

    Eggplant & miso salad

    Eggplant salad with miso dressing
    Eggplant goes very well with miso! Despite being vegan, the miso dressing is deliciously creamy.
    Click here for the salad recipe
    A plate of eggplant with miso sauce.

    Stir-fried napa cabbage

    Napa cabbage
    Napa cabbage is 1 of my favourite vegetables- it's naturally sweet, not super expensive and lasts well in the fridge. This quick and easy 20-minute recipe owes its red colour to the red chilli flakes and has an average 4.69 rating from 47 reviews!
    Click here for the cabbage recipe
    Red sauteed napa cabbage on a white plate.

    Bok Choy

    A plate of grilled bak choy.
    Grilled bok choy
    Also known as Xiao Bai Cai, this green leafy veg is super popular with Chinese people. My Grandmother liked it so much, we had it at at least one meal a day for 30 years! I am not that fond of it after eating it so much, but in this spicy, savoury and zesty sauce- it's delicious!
    Click here for the Bak Choy recipe
    A plate of grilled bak choy.

    Broccoli and mushrooms

    Broccoli with mushrooms
    1 of the quickest recipes to cook on this list of easy vegan Asian recipes, this broccoli dish is done in 10 minutes! If you're a mushroom fan, you may be interested in these Asian mushroom recipes.
    Click here for the broccoli recipe
    Close-up of broccoli and mushrooms in a skillet.

    Grilled Asparagus

    Grilled asparagus
    Perfect for summer- the char on the veg is delicious with the savoury sauce.
    Click here for the asparagus recipe
    Grilled asparagus on a white platter.

    San Choy Bow

    Mushroom San Choy Bow
    This is an old-school Cantonese dish that you don't often see in restaurants now, so it's great to have a recipe to make your own. Don't forget to check that the oyster sauce is vegan!
    Click here for the mushroom recipe
    Mushroom San Choy Bow in a white bowl.

    Lentil in lettuce cups

    Lentil in lettuce cups
    This is similar to the San Choy Bow above, but filled with lentils and not mushrooms. Crunchy and spicy, they make a great appetiser!
    Click here for the lettuce cup recipe
    5 lettuce leaves filled with lentils.

    Curry

    Curry is 1 of the easiest vegan dishes to make as all the spices and herbs give it a ton of flavour!

    Jackfruit curry

    Bowls of rice and vegan jackfruit curry
    The texture of young jackfruit is surprisingly similar to pulled pork, so it's a common meat substitute.

    Jackfruits are a particularly sustainable meat substitute as the fruit is massive. We used to have a tree by our pool, and whenever it fruited, we would have to beg people to take some jackfruit off our hands as we couldn't finish everything.

    Vegan young jackfruit curry
    Young, unripe jackfruit and ripe jackfruit are not interchangeable- ripe jackfruit has a VERY strong smell which would certainly interfere with your cooking! (Young, unripe jackfruit is more neutral in taste and smell.)
    Check out this recipe
    Bowls of rice and vegan jackfruit curry

    Japanese curry

    Vegan katsu curry
    Who says you can never have katsu curry again after going plant-based? Thanks to tofu, this can be on your table in 40 minutes!
    Click here for the Japanese curry recipe
    Japanese katsu curry with rice on a white plate.

    Bread

    If you're tired of rice, why not make these vegan baos instead? They're great for dipping into curry and soak up all the flavours instantly. Not a fan of pandan or matcha? Leave them out, or just substitute with something else that you like!

    Best of all, these mantou bao recipes are 1-rise, unlike the traditional version, making them much quicker to make!

    Fluffy Matcha steamed buns

    Easy 1-rise matcha mantou buns
    An easy recipe that is freezer friendly
    Click here to learn to make fluffy Chinese buns
    1 matcha green tea bun before being steamed.

    Mantou with pretty patterns

    Steamed pandan mantou buns
    These vegan buns are easy to make, requiring only 1 dough rise, and have pretty patterns on their sides that will impress your guests. The colour of the spirals are easily varied by using different colourings.
    Click here to learn to make pretty mantou baos
    A few steamed spiral mantou buns on a serving board.

    Bao with filling

    3 Vegan Bao Buns with Extra Bread at the side
    Vegan Bao Buns
    These buns are actually similar to the green ones above, but sans flavouring, and, obviously, shaped differently!
    Click here for the Chinese "hamburger" recipe
    3 Vegan Bao Buns with Extra Bread at the side

    Scallion pancake

    Scallion Pancake
    The basic pancake, also known as Cong You Bing, only requires 3 main ingredients (I don't count the water and salt!), one of which is spring onions. If you don't have any in your fridge, here are some green onion substitutes.
    Click here for the vegan pancake recipe
    A hand dipping a scallion pancake in sauce.

    Noodles & Rice

    Jajangmyeon

    If you're gonna catch up on Squid Game, Hometown Cha Cha Cha or Crash Landing on You, why not make some jajangmyeon to go with it? And, since you're doing Korean food, you might want to make some hotteok, Korean barley tea, Korean plum tea or makgeolli to go with it!

    2 bowls of vegan jajangmyeon
    If you watch Korean dramas, you must have seen the actors slurping on this traditional Korean dish! It'd be extra tasty with toasted sesame seeds on top.
    Vegan jajangmyeon noodle
    One of the ways I check whether a vegan version of a classic recipe is good is to see if it compensates for both umami and texture of meat- shiitake mushrooms are an excellent way of adding umami to vegan food. The taste of the mushrooms can sometimes be overpowering, but it's no problem when cooked with the chunjang!
    Click here to learn to make jajangmyeon
    2 bowls of vegan jajangmyeon

    Gochujang noodles

    Gochujang noodles
    These spicy Korean-inspired noodles are brimming with flavour and on the table in 20 minutes, Whilst most gochujang doesn't contain seafood/ animal produce, do check the label just to make doubly sure.
    Click here for the spicy noodle recipe
    Red Korean-inspired noodles in a pan.

    Miso pasta

    Miso pasta
    This vegan pasta is loaded with umami-licious ingredients such as mushrooms.
    Click here for the pasta recipe
    Creamy vegan pasta on a black plate.

    Sesame noodles

    Spicy noodles
    This vegan noodle dish only takes 20 minutes to make- the magic is in the mix-together sauce.
    Click here for the easy vegan sauce recipe
    Close-up of sesame noodles in a bowl.

    Noodles in creamy peanut sauce

    Vegan noodles in a peanut sauce
    Peanut sauce is quite common in Asian food- we use it as a dipping sauce for satay and in some Chinese noodles. This easy, Asian-inspired, stir-fried, spicy peanut noodles has 50 reviews with an average of 4.82 stars, so don't forget to save it!
    Click here for the delicious creamy peanut noodle recipe
    Close-up of noodles in a skillet.

    Spicy garlic noodles

    Spicy garlic Chinese-inspired noodles
    This 20-minute dish owes its zing and flavour to sambal but, if you can't find it, the recipe has thoughtfully suggested alternatives. Personally, I love sambal and use it in recipes such as these Vietnamese chicken wings, spicy canned tuna recipe and this sambal mayo dipping sauce.
    Click here for better-than-takeout noodles
    Close-up of someone twirling noodles on a fork.

    Lo mein

    Close-up of vegetable lo mein.
    Instant pot lo mein
    This veggie noodle can be made on the stove or instant pot, and there are instructions for both. If you don't have the dark soy it calls for, here are some good substitutes.
    Click here for the lo mein recipe
    Close-up of vegetable lo mein.

    Ramen

    Vegan ramen
    We've done Chinese noodles, Korean noodles and Thai noodles, so how could I leave out Japanese? Despite being vegan, this 1-pot noodle soup is deliciously creamy.
    Click here for the ramen recipe
    2 bowls of vegan Japanese ramen with nori.

    Udon

    Vegan udon
    Unlike ramen, Japanese udon is a quick and easy dish. This version has a 4.7 star rating and is ready in just 17 minutes!
    Click here for the noodle recipe
    3 bowls of udon on a table.

    Chow mein

    Vegan chow mein
    If you're as much of a noodle fan as I am, you may be interested in this Chinese noodle recipe round-up.
    Click here for vegan chow mien
    A pair of chopsticks dipping into a bowl of chow mein

    Fried rice

    Fried rice is best made with leftover rice, but if you're tired of this dish, here are ways you can use leftover rice.

    Vegan fried rice using an instant pot
    I don't have an instant pot, but I can still see myself making this vegan fried rice. Just cook the rice as you usually do (on the stove or in a rice cooker) then fry it in a pan over the stove!
    Click here for the fried rice recipe
    A plate of vegan fried rice

    Bibimbap

    A colourful bowl of bibimbap rice.
    Bibimbap
    A vegan take on the classic Korean dish (Korean cuisine is usually full of veggies!) and made with brown rice so it's even healthier!
    Click here for the rice recipe
    A colourful bowl of bibimbap rice.

    Savoury snacks

    Sesame Toast

    A plate of vegan tofu sesame toast
    Missing the days of going out for dim sum? Why not make these easy tofu sesame toasts at home?
    Vegan tofu sesame toast
    There's nothing like a good dim sum brunch or lunch, but what with lockdowns and all, I can't quite remember my last dim sum outing. Making dim sum at home doesn't have to be very difficult, as these tofu sesame toasts show!
    Click here for sesame toast
    A plate of vegan tofu sesame toast

    Easy healthy popcorn

    This snack can be made in a gazillion ways- simply vary the seasoning:

    1. 1. toss it in 5-spice powder and salt
    2. dip it in vegan coconut caramel
    3. sprinkle with sugar (bone-char free) and chili powder etc
    Healthy stovetop popcorn for beginnners
    A fool-proof recipe to make healthy, perfect stovetop popcorn every time.
    Click here for a 101 guide to making perfect stovetop popcorn
    A bowl of salted egg popcorn made on the stovetop.

    Spring rolls

    Spring rolls
    Traditionally these Chinese savoury snacks are filled with julienned carrots and radish but it's nice to have a variety and switch it to red cabbage
    Click here for the fusion recipe
    Fried spring rolls on a white plate.

    Vegan desserts

    Dessert doesn't always need to have butter and sugar to taste good. You can even make vegan ice cream by swapping out dairy with coconut cream or cashew cream!

    Black sesame soup

    2 bowls of black sesame soup, 1 with glutinous rice flour and 1 without.
    This tongsui only uses simple ingredients but is pretty and nutritious!
    Easy black sesame soup (Vegan) (3-ingredients)
    This classic Chinese sweet soup is simple to make, tasty & healthy!
    Click here for the sesame tong Sui recipe
    2 bowls of Chinese black sesame tong sui next to pink flowers.

    Red Bean Dessert

    Red Bean Soup (Instant Pot)
    Like black sesame soup, red bean (adzuki bean, 紅豆沙 or 紅豆湯) is another traditional Chinese tong sui. Comforting, filling and nutritious! Fun fact: there is also a very famous Chinese love poem that features red beans!
    Click here for the red bean recipe
    Close-up of someone scooping red bean soup out of a bowl

    Nian Gao

    Nian Gao (Pressure Cooker)
    Although usually eaten during Chinese New Year, there's no reason you can't have this sweet treat during the rest of the year!
    Click here for the Nian Gao recipe
    A Chinese New Year table with Nian Gao in the centre

    Corn pudding

    Vietnamese sweet corn pudding
    Also known as che bap or che ngo, this naturally vegan, gluten-free and dairy free dessert can be eaten warm or cold.
    Click here for the corn recipe
    A close-up of vegan Vietnamese sweet corn pudding.

    Tang yuan

    This glutinous rice dumpling- which can be eaten fried or in soup- is perfect for gatherings as it symbolises reunion. It's a must-have for Chinese New Year and the Winter Solstice!

    Glutinous rice balls soup (Plain tang yuan in soup)
    One of the easiest Chinese desserts to make, the most basic version requires only 3 ingredients!
    Click here for the tang yuan recipe
    A bowl of colourful tang yuan and a plate of dry glutinous rice dumplings.

    Jellies

    Sour plum jellies

    This easy Chinese dessert is a solid version of suanmeitang and great for aiding digestion!

    Sour plum recipe: Vegan Chinese plum jelly (suanmei)
    A perfect dessert after a heavy meal, or on a hot summer' day!
    Click here for the plum jelly
    3 Chinese plum jellies with dried osmanthus flowers around them.

    Lychee champagne jellies

    A variety of champagne lychee jellies on a serving board.
    Champagne lychee jellies recipe (Naturally vegan)
    Lychee bellini jellies are a delicious and easy recipe to use up leftover champagne and are the perfect crowd pleaser at parties!
    Click here for lychee jellies
    Champagne lychee konnyaku jellies on a serving board and in an ice mold.

    Osmanthus cake jelly

    The name of this traditional Chinese dessert 桂花糕 (Gui Hua Gao)· literally translates into Osmanthus cake in English, but it's not really the same as a Western cake!

    Osmanthus konnyaku jelly recipe
    Refreshing osmanthus jelly recipe made with only 4 ingredients
    Click here to learn to make a dessert that was made in the chinese royal palace!
    Flower Shaped Osmanthus Konnayku Jelly with Wolfberries on a plate

    No sugar agar agar

    If you're going all the way in being healthy, and not only cutting out animal products but also sugar, try this no sugar added agar agar jelly. Agar agar is packed with fibre, and helps keep you full, so it's a great diet food (assuming no sugar is added of course) and you won't have to worry about gaining the pounds.

    Coconut agar agar
    The natural sweetness of the coconut means that you don't need sugar!
    Click here for the 2-ingredient recipe
    3 butterfly shaped, no sugar added agar agar jelly

    No sugar fruit salad with jelly

    Traditional Japanese Konjac Jelly with Fruits Recipe (Vegan) (Low cal)
    Delicious, refreshing and easy to make, this dessert is a good way of having desserts but not adding extra sugar or honey! Perfect eaten chilled on a hot summer's day
    Click here for the no sugar dessert recipe
    Japanese konnyaku jelly with cut fruits salad

    Yuzu konnyaku jelly

    Yuzu jelly
    This is 1 of the most popular desserts on my blog and has a refreshing citrus taste.
    Click here for the konnyaku jelly recipe
    3 pieces of flowers shaped yuzu tea konnyaku jelly

    For more vegan desserts, check out my vegan Christmas food gifts round-up!

    Cookies

    Chinese walnut cookies (Hup Toh Soh)

    These Cantonese cookies use eggs, but you can omit them for a vegan version.

    Cantonese walnut cookies for Chinese New Year with red packets
    Easy Traditional Chinese Walnut Cookies(Hup Toh Soh) Recipe
    Also known as He Tao Su, these classic vegetarian cookies are easy to make at home, using store cupboard ingredients, and can be made vegan as well (info below). Crispy, crumbly and fragrant, they go well with coffee or milk tea!
    Click here for the old-school cookie recipe
    Chinese Walnut Cookies with Chinese New Year red packets

    Chinese almond cookies

    Fun fact: almond cookies are actually 1 of the most popular Asian cookies in the USA! It's not really that popular in Asia (peanut cookies & walnut cookies are more common) so I found it surprising!

    Chinese almond cookies
    Also known as almond cake or almond crisp, this butter-free, egg-free Asian cookie is super easy to make. If you're a fan of Asian cookies, click the link for more recipes.
    Check out this recipe
    7 almond cookies on a blue and white plate.

    Chinese peanut cookies

    This recipe was developed after baking over 2000 cookies- some one has even ordered 22 jars at a go, so I guess they must taste not too bad!

    Traditional Chinese peanut cookies
    Made with roasted peanuts and not peanut butter!
    Click here for the CNY cookie recipe
    12 types of Chinese peanut cookies made from 12 different recipes on a plate

    Do you have a favourite to add to this list of the best easy vegan Asian recipes? If you've found this collection of recipes useful, I'd be super grateful if you share it on your social media!

    « 30 Best Indian side dishes for Paratha bread
    11 Healthy South Asian vegetarian recipes »

    Reader Interactions

    Comments

    1. Dawn Conklin says

      December 12, 2021 at 10:13 pm

      These vegan Asian dishes all look so delicious! I can't wait to try some of these, I know the family will love them too.

      Reply
      • Zen says

        December 13, 2021 at 2:25 am

        Thanks Dawn, glad to hear your family likes Asian food! Hope these will prove popular enough to be regular additions to your weekly menu! 🙂

        Reply
    2. Cindy Mom the Lunch Lady says

      December 12, 2021 at 3:06 pm

      What a delicious vegan round up. I'm excited to have found a few new tofu recipes!

      Reply
      • Zen says

        December 13, 2021 at 2:26 am

        haha I'm always on the lookout for more tofu recipes myself! healthy but can be tasty if done well!

        Reply
    3. Addie says

      December 12, 2021 at 3:39 am

      Such a great roundup of recipes!

      Reply
      • Zen says

        December 12, 2021 at 8:26 am

        Thanks I hope u try some of them! 🙂

        Reply
    4. Shilpa says

      December 11, 2021 at 8:33 pm

      This is a lovely collection. Thanks for sharing it. I can’t wait to try some delicious recipes from here.

      Reply

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    Greedygirlgourmet eating 2 sandwiches in Scotland

    Hi I'm Zhen! I couldn't boil water till I was 18 but after living abroad (in St. Andrews then London) for 11 years and having to cook for myself, I now love having friends and families over, and cooking for them. I tend to be slightly obsessive-compulsive, so I like to try many different versions of a recipe before coming up with my own "ultimate" version. Check out www.greedygirlgourmet.com every week for new tried-and-tested (on my guinea pigs aka guests!) Asian recipes which are full of flavour!

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